Recipe: Delicious Smothered chicken or pork chops (shown with pork chops)

Smothered chicken or pork chops (shown with pork chops). I'm just going to say it. This amazing French Onion Sauce will make you want this smothered pork chop recipe every night. Trust me when I say that it is quite difficult not to take a spoon to the pan, pull up a chair, and make it disappear.

Add more salt & pepper to taste if needed. Season the pork chops with salt and pepper on one side. Place the side you just seasoned down into the flour mixture and then season the other side of the chops. You can cook Smothered chicken or pork chops (shown with pork chops) using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Smothered chicken or pork chops (shown with pork chops)

1. Prepare pack of Chicken thighs or boneless pork chops family size.
2. Prepare 1/2 - 1 tbsp of seasoning.
3. It's To taste of Garlic powder.
4. It's To taste of Black pepper.
5. It's To taste of Cayenne.
6. You need To taste of Tony’s or other creole seasoning.
7. You need 1/2-1 of bell pepper (depending on size).
8. You need 1/2 of onion.
9. It's of Minced Garlic.
10. Prepare 2-3 of stalk’s celery.
11. It's 1 tbsp of flour.
12. You need As needed of Olive oil or vegetable oil (enough to coat the bottom of the pan).
13. Prepare Approx 1 cup of water.
14. Prepare 1/2 tsp of Kitchen bouquet.

Coat both sides of chops lightly in the flour mixture. Ingredients Needed for Baked Pork Chops. Gather up these simple ingredients to get started: Pork Chops - a pork chop is a loin cut taken from a pig (usually with a rib attached). This cut of meat is leaner than other cuts from the pig.

Smothered chicken or pork chops (shown with pork chops) instructions

1. Make a a Glass of wine or drink of choice because why not!.
2. Season your meat WELL and set to the side.
3. Chop onions, bell pepper, celery and combine with minced garlic (fresh or jar).
4. Fry seasoned meat in oil in large skillet until browned on both sides then remove from pan and set aside.
5. Using the drippings in the pan sauté the vegetables and add a little water to keep them moist (anything stuck to the pan will come up in this step).
6. Once sauted and soft, add remainder of water and then stir in 1 tbsp of flour and mix until slightly thick and then add kitchen bouquet and mix until desired color.
7. Add meat back into mixture and cover continue to cook on low heat until meat is tender. (Note you can also transfer to dutch oven or pan and bake which I think is easiest).
8. Add more seasoning to taste if needed and voila!.
9. Serve over white rice and enjoy with a side vegetable like green beans!.

Remove chops from the pan to a plate and cover loosely with foil. Return the pan to the stovetop and place a towel over the hot handle. Bring to a boil while scraping the bottom of the pan with a spoon to deglaze. Turn off heat and stir in butter. Adjust seasoning if desired and serve over pork chops.