Chicken Stuffing Casserole. Chicken Stuffing Casserole from Delish.com is the best take on the classic. An addictive comfort food casserole recipe with Pepperidge Farm stuffing, sour cream and chicken. One of my VERY favorite recipes is Mama's Squash Casserole.
Soon to be a family favorite, this chicken cordon bleu.
The recipe starts by preparing the chicken and cutting it up into bite-sized pieces.
Chicken stuffing casserole allrecipes favors a chicken and stuffing bake with gravy.
You can have Chicken Stuffing Casserole using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chicken Stuffing Casserole
- It's of whole chicken breasts, boiled & cut into bite-size pieces.
- You need of (10 3/4oz) cans cream of chicken soup mixed with 1C chicken broth.
- You need of swiss cheese, thinly sliced.
- Prepare of melted butter.
- Prepare of Pepperidge Farm Stuffing mix.
And, you can make anything easier with a slow cooker, so why not chicken stuffing. Stuffing is not just for Thanksgiving with this easy chicken and stuffing casserole. And speaking of Thanksgiving, if you have leftover turkey, feel free to substitute it for the chicken in this comforting. This Chicken and Stuffing Casserole is just the kind of dish to make that happen (though it works very well with holiday leftovers too) because it's casual and quick enough to make any night of the week.
Chicken Stuffing Casserole instructions
- Layer chicken in bottom of a 13x11in baking dish.
- Pour soup mixture over chicken; top with slices of cheese..
- Mix melted butter with stuffing mix. Top cheese slices with stuffing..
- Cover with foil and bake for 10min. Uncover and bake an additional 15min. until bubbly, stuffing is crunchy & cheese melts..
- *Can use different flavored soups and cheeses according to taste. Have fun experimenting with flavor combinations..
Chicken Stuffing Casserole is a family favorite! One of my family's most favorite casseroles in this Chicken and Stuffing Casserole. To save time, most of these chicken casserole recipes use cooked chicken, whether leftovers or store-bought rotisserie Most casseroles can be wrapped and refrigerated overnight, and many can. Stuffing isn't just for holidays anymore. Spread frozen vegetables on the bottom of a slow cooker pot.