How to Make Tasty Creamy Chicken and Stuffing Casserole

Creamy Chicken and Stuffing Casserole. This is a good base to make a customized casserole using your pantry ingredients. I cooked the chicken with a tbsp of chili powder for more flavor added water chestnuts for crunch and frozen peas. Super easy and filling Chicken Stuffing Casserole!

Heat both cans of soup with the milk in a saucepan until hot. Spoon stuffing over top of chicken and soup. Creamy Chicken Casserole has a made-from-scratch sauce and a crunchy parmesan Ritz topping that takes it over the top. You can have Creamy Chicken and Stuffing Casserole using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Creamy Chicken and Stuffing Casserole

1. It's of chicken breasts.
2. It's of potatoes.
3. Prepare of cream of chicken soup.
4. You need of cream of celery soup.
5. It's of water.
6. It's of basil.
7. You need of sage.
8. It's of stuffing mix.
9. Prepare of shredded mozzarella cheese.

Your family will love this easy dinner! Depending on the recipe, chicken and beef broth are common, however, we frequently find ourselves reaching for the carton of milk. Chicken and Stuffing Casserole with chunks of white chicken meat and a creamy stuffing mix with onions, celery, and mushrooms makes perfect fall comfort food and is just the meal to serve when you can't wait for that Thanksgiving meal. Chicken Casseroles are one of my favorite dinners to cook.

Creamy Chicken and Stuffing Casserole step by step

1. Preheat oven to 375..
2. Add cubed chicken and cubed potatoes to baking dish..
3. Pour cans of chicken and celery soup, and water over chicken and potatoes..
4. Add seasonings and mix together..
5. Pour bag of stuffing evenly on top and put in oven for 30 minutes..
6. Mix stuffing into soup mixture, and sprinkle mozzarella cheese on top. Put in oven another ten minutes..

Most casseroles, especially chicken casserole recipes consist of three main parts: the chicken, the sauce and some sort of crispy topping. Chicken - An essential part of this recipe, obviously by the title. I love using chicken tenders because they cook much faster than an actual chicken breast. This chicken and spinach casserole is made with a creamy Parmesan sauce. The crunchy, buttery breadcrumb topping is the perfect finishing touch.