Recipe: Appetizing Chili Chicken Rice Casserole

Chili Chicken Rice Casserole. Ingredients in this Green Chile Chicken and Rice Casserole: Diced Rotisserie chicken is delicious in this recipe, but if you don't have any Rotisserie chicken on hand My favorite aspect of this Green Chile, Chicken and Rice Casserole dish, is that it covers all the bases: protein, carbs, fat, and dairy. A yummy casserole with rice, beans, chicken, cheese and veggies. It's easy to prepare and the whole family will love it!

Is there anything more comforting than a chicken & rice casserole? It's the type of recipe we turn to time after time again during the fall and winter, just like roast. So once again, we've turned to our slow cooker for an amazing meal, one that is rich, hearty, and wonderfully delicious. You can cook Chili Chicken Rice Casserole using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chili Chicken Rice Casserole

1. You need of cooked rice.
2. You need of boneless chicken breasts, cut into bite size pieces.
3. Prepare of olive oil.
4. You need of Chili powder.
5. You need of paprika.
6. Prepare of Garlic powder.
7. It's of Onion powder.
8. You need of salt.
9. Prepare of pepper.
10. Prepare of Rotel Chili Fixings.
11. Prepare of Cream of Chicken Soup.
12. You need of small can Cream Style Corn.
13. It's of shredded cheddar cheese.
14. Prepare of dried cilantro.
15. Prepare of pepper jack cheese.
16. It's of fried onions.

We suspect that this recipe will be familiar to many, but for those who've not yet enjoyed a green chili chicken casserole, well, you're in for a truly delicious meal. Substitute Mexican cheese blend for the Cheddar. Chicken and Rice Casserole is a classic family favorite here in the United States. In this recipe I've stuck with a completely A lot of times nowadays chicken and rice casserole comes from a box or is made from a bunch of canned ingredients.

Chili Chicken Rice Casserole step by step

1. Cut up chicken into pieces and toss with all the spices..
2. Add oil to pan and heat on medium high heat. Add chicken and brown on all sides. While on medium high add in the Rotel to help deglaze the pan tossing all together..
3. Add in the cream of chicken soup and cream style corn. Stir to combine..
4. Add in the cilantro and stir to combine..
5. Add in the shredded cheese. Stir to combine..
6. Add in the cooked rice, stir to combine..
7. Add to casserole dish and layer top with jalapeño pepper jack cheese. Preheat oven to 350..
8. Top with the fried onions. Bake at 350 for 25-30 minutes until bubbly..
9. Enjoy! Chili cheesy crunch flavor!.

This chicken and rice casserole gets its great flavor from the onion soup mix, while the condensed cream of mushroom soup brings the ingredients together. Serve this casserole with dinner rolls or biscuits and sliced fresh tomatoes, broccoli salad, or a simple tossed green salad for a satisfying meal. Today Paula's in the kitchen to show off another one of her easy-to-make recipes that's delicious and can feed the whole family, a cheesy chicken. This healthy chicken chicken casserole will become a staple in your house. You and yours will love it!