How to Cook Delicious Chicken Noodle Casserole

Chicken Noodle Casserole. Reviews for: Photos of Chicken Noodle Casserole I. Chicken Noodle Casserole I. this link is to an external site that may or may not meet accessibility guidelines. Who doesn't love chicken noodle soup?

This Chicken Noodle Casserole is sure to hit the spot, especially if you're looking to feed a family, satisfy that comfort food craving, or have leftovers to last the week. Comforting chicken noodle casserole with a simple homemade white sauce, cheese, chicken and egg noodles. This Creamy Chicken Noodle Casserole is made from scratch! You can have Chicken Noodle Casserole using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Chicken Noodle Casserole

1. You need of Chicken breast.
2. It's of Package of sliced mushrooms.
3. You need of Frozen peas.
4. You need of Onion.
5. Prepare of Diced carrots.
6. It's of Stalks of celery.
7. Prepare of Egg noodles.
8. Prepare of Cream of mushroom soup.
9. Prepare of Shredded mozzarella cheese.
10. You need of Shredded Monterey Jack cheese.
11. It's of as needed Shredded Swiss cheese.
12. Prepare of as needed Salt and pepper.

Easy & cheesy it's quick to make loaded up with veggies (not salt) & it tastes amazing too! This cheesy chicken noodle casserole is made with a creamy mushroom sauce, chicken, cheese, and broccoli. A perfect make ahead meal for busy weeknights. Savor the comfort of chicken noodle soup in casserole form with this light, flavorful meal, best served with a side of crusty bread and a green salad.

Chicken Noodle Casserole instructions

1. Cube and boil chicken breasts.
2. While chicken is boiling, chop mushrooms and celery and dice onions..
3. Sauté onion, celery, and mushrooms adding salt and pepper to taste. Set aside when done..
4. Cook peas and carrots while other veggies are sautéing. Set aside when done..
5. Boil water in a sauce pan and add the half package of egg noodles..
6. Mix all veggies into casserole dish while egg noodles are cooking..
7. Also while noodles are cooking, cut cubed chicken into smaller, bite-sized pieces and set aside..
8. Pre-heat oven to 325°F.
9. When noodles are finished, drain and put back into sauce pan. Add chicken, two cans of cream of mushroom soup, one cup of shredded mozzarella cheese and one cup of Monterey Jack cheese and stir well..
10. Add the chicken and noodles mixture to the veggies in the casserole dish. Add salt and pepper and mix well..
11. Top off with Swiss cheese and place in oven to bake until brown on top (about 10 minutes)..

Chicken Noodle Soup Casserole is the perfect definition of comfort food! Thus, Chicken Noodle Casserole was born. Admittedly, it's more of a hassle than ordering a bowl of soup from Panera or dumping out a can of Campbell's in a saucepan, but it. This Chicken Noodle Casserole is a kid favorite wherever it's served, and my husband seems to get just as excited! The ingredients are simple so it's a great last minute supper for busy evenings.