Recipe: Tasty Creamy White Chicken & Artichoke Lasagna

Delicious, fresh and tasty.

Creamy White Chicken & Artichoke Lasagna. This creamy white chicken chili is made super easy in your slow cooker! White Chicken Enchiladas smothered in a creamy cheesy white sauce. So good, you may never This white sauce.

Creamy White Chicken & Artichoke Lasagna Try making chicken enchiladas with white sauce for dinner tonight. This creamy white chicken chili may just be my favorite chili recipe yet. Like I mentioned on the Instant Pot version of this recipe, the fact that this chili is creamy probably has something to do with it. "Creamy white chicken chili recipe that's easy and full of flavor! You can have Creamy White Chicken & Artichoke Lasagna using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Creamy White Chicken & Artichoke Lasagna

  1. You need of shredded cooked chicken breasts.
  2. You need of artichoke hearts (drained & chopped).
  3. You need of Kraft shredded mozzarella cheese, divided.
  4. Prepare of grated parmesan cheese.
  5. Prepare of sundried tomatoes, drained & chopped.
  6. Prepare of cream cheese, softened.
  7. You need of milk.
  8. Prepare of garlic powder.
  9. Prepare of fresh basil, chopped & divided.
  10. Prepare of lasagna noodles.

Truly award-winning, crowd-pleasing chili!!" I've done white chicken chili on my blog before but this is how I make it now! A simple creamy chicken recipe given a boost of flavour from smoked bacon and white wine. While the chicken is frying, peel and chop the onion and garlic and slice the mushrooms. White Chicken Chili is the easy weeknight recipe you need from Delish.com.

Creamy White Chicken & Artichoke Lasagna instructions

  1. Preheat oven to 350°F..
  2. Combine chicken, artichokes, 1 cup mozzarella, Parmesan and tomatoes..
  3. Beat cream cheese, milk and garlic powder with mixer until well blended; stir in 2 Tbsp. basil.Mix half with the chicken mixture..
  4. Spread half the remaining cream cheese mixture onto bottom of 13x9-inch baking dish; cover with a layer of noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining noodles. Pour remaining cream cheese mixture over top, sprinkle with remaining mozzarella; cover with foil..
  5. Bake 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve..
  6. Note: Spray the foil with cooking spray before using to cover the lasagna to help prevent the foil from sticking to the cheese on top of the lasagna..
  7. Shortcut: Purchasing a fully-cooked rotisserie chicken at the supermarket is a quick way to obtain cooked chicken for recipes. Check to make sure the chicken is hot, not just warm, when you purchase it. If you are not using the chicken immediately, cut it into pieces and store in tightly covered containers in the refrigerator for up to 3 days..
  8. Serving suggestion: Serve with your favorite steamed vegetable..
  9. This was sooooo good! I used the noodles you don't have to boil and it needs a bit more liquid for those kind, so they ended up pretty al-dente following the recipe exactly . Next time I may soak those slightly first or use the pre-boil kind..

This White Chicken Chili Is The Perfect Hearty Dinner. by Delish US. This white chicken chili will have you re-evaluating your loyalty to the traditional recipe. Dinner doesn't get easier (or more delicious) than this creamy white chicken chili. MORE+ LESS Creamy White Chicken Chili is so easy it can be made on the stovetop, in the slow cooker, or the instant pot. I love to use leftover chicken, making this a super fast weeknight meal!