Easy Chicken "Pot Pie" Casserole. I am neither a pot pie lover or a biscuit lover, but I had seconds on this. I did make some additions though. I sauted some chopped onion,celery and a couple potatoes to add into the vegetables.
Chicken pot pie in a casserole form is very simple to make.
The recipe is similar to the popular impossible pies and it will become a family favorite.
It's so simple, yet hearty and filling.
You can cook Easy Chicken "Pot Pie" Casserole using 17 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Easy Chicken "Pot Pie" Casserole
- Prepare of boneless, skinless chicken breasts.
- It's of cream of chicken soup.
- Prepare of chicken stock.
- You need of white vinegar.
- Prepare of peas.
- Prepare of yellow onion; small dice.
- It's of carrots; peeled and sliced into bite sized pieces.
- It's of stalks celery; small dice.
- Prepare of garlic; minced.
- You need of bay leaf.
- You need of rosemary; minced.
- Prepare of fresh thyme; minced.
- You need of garlic powder.
- Prepare of onion powder.
- Prepare of buttery biscuits.
- You need of vegetable oil; as needed.
- Prepare of salt and pepper.
Plus, it's super easy to make, which makes it a great recipe for beginner cooks and busy families alike. One of our most popular and top-rated recipes of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce and a hearty mix of chicken and vegetables. #cooking #homecooking #recipes Simple home cooking recipes for chicken pot pie casserole. What To Serve With Chicken Pot Pie Casserole. Anything after that I recommend using your best judgment.
Easy Chicken "Pot Pie" Casserole instructions
- Heat vegetable oil in a large pot. Season chicken breasts with dried spices and herbs. Reserve enough thyme and rosemary to season the sauce, veggies, and the biscuit crust..
- Sear chicken on all sides and remove from the pot. Add veggies. Add a pinch of thyme, rosemary, salt, and pepper. Sweat on medium heat until veggies are nearly tender. Add garlic and peas. Saute until garlic is fragrant..
- Add vinegar and stock. Scrape the bottom of the pot to release the fond..
- Add soup, chicken, herbs, and bay leaf. Bring to a simmer. Cook for approximately 10-15 minutes on medium heat or until chicken is cooked through and veggies are tender. Remove bay leaf..
- Lay all the biscuit dough out and flatten with your hands or a rolling pin, or just pinch and overlap together, as shown..
- Pour chicken mixture into a large casserole dish. Lay dough on top. Press down and seal the edges. Season dough with rosemary, thyme, black pepper, and salt..
- Bake at 350° for approximately 15-20 minutes, or until biscuit dough is thoroughly cooked..
- Variations; Cheese, white wine, shallots, mustard, parsley, basil, roasted bell peppers or garlic, rice.
This Chicken Pot Pie Casserole is topped with Crusty Homemade Biscuits and made in the BEST homemade Gravy! It's a super easy comfort food classic made from This is like chicken pot pie in casserole form using biscuit dough. Biscuits fluff up in a delicious creamy vegetable sauce creating a. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite.