How to Make Delicious Crispy Baked Rosemary Chicken & Potatoes

Crispy Baked Rosemary Chicken & Potatoes. Rosemary, garlic, and oregano create a mouth watering aroma and the potatoes are crispy like french fries. Place chicken and potatoes into a large bowl. Pour olive oil over them, and stir to coat.

Fill one mixing bowl with the flour, another with the whisked eggs, and a third with the panko, Parmesan, rosemary, parsley, salt. Get the top-rated recipe for Crispy Rosemary Chicken and Fries at http This video shows you how to make garlicky rosemary chicken and crispy baked fries. Easy baked chicken drumsticks recipe with rosemary. You can have Crispy Baked Rosemary Chicken & Potatoes using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crispy Baked Rosemary Chicken & Potatoes

1. You need 6 of Chicken breast.
2. You need 8 small of Red potatoes quartered.
3. Prepare 1/2 cup of Red onions; sliced.
4. It's 1/2 cup of Extra-virgin oil, or as needed.
5. You need 1 tsp of Garlic; minced.
6. It's 1/2 tsp of Red pepper; fresh & minced.
7. It's 1/4 cup of Butter.
8. Prepare 1/3 tsp of Rosemary; dried.
9. You need 1/3 tsp of Oregano; dried.
10. Prepare 1/3 tsp of Parsley flakes; dried.
11. Prepare 1 tbsp of Italian dressing.
12. Prepare 1 of Salt to taste.

You will be left with moist and juicy baked chicken drumsticks with crispy skin — the best. Rosemary, garlic and oregano create a mouthwatering aroma. Place chicken and potatoes into a large bowl. Pour olive oil over them, and stir to coat.

Crispy Baked Rosemary Chicken & Potatoes instructions

1. Preheat the oven to 375 (190 degrees C)..
2. Heat up the oil on medium heat, then melt butter in the oil. Once the butter is melted, add onions and cook for about 1 minute. Next add garlic, pepper, rosemary, oregano, parsley, Italian dressing, and salt to taste. Cook for about 5 minutes on low heat. Set sauce aside..
3. Cut the potatoes and place in a bowl. Mix some of the sauce into the bowl of potatoes well. Place potatoes in a baking pan and place in oven with the white part of the potatoes facing downward. Bake for 30 minutes..
4. While the potatoes is baking, slice each chicken into 3-4 slices per breast and put in a bowl. Mix some of the sauce into the bowl of chicken and set aside..
5. After the potatoes has baked for 30 minutes, turn the potatoes to the other white side facing downward on the pan. Baste sauce over the potatoes and chicken breasts and place in oven for another 30 minutes.(If the chicken and potatoes does not all fit on one pan, you may bake the chicken and potatoes on separate pans BUT place the pan of potatoes in the bottom oven AND keep an eye on the potatoes to avoid burning.).
6. Optional, baste during the last 15 minutes for extra crispness..

Scatter the chicken and potato pieces in a large baking dish, or swiss roll tin. A baked french fry with aromatic rosemary and fresh garlic that's incredibly crispy! I instagrammed a photo of our new herbs a couple weeks back and here's a more flattering portrait of one of our new beauties. For the chicken: In a medium bowl, mix together the chicken, garlic, rosemary, lemon zest, salt, and pepper. Try our baked rosemary chicken with paprika and garlic potatoes for a tasty dinner.