Recipe: Tasty Crispy Chicken Pie

Crispy Chicken Pie. A crispy pie that you can adapt for your needs, add chicken or keep it veggie. A good fail-safe for your repertoire. I like my chicken super crispy, and usually that requires deep frying.

This delicious, flaky pie crust made with butter makes a single crust pie, but can be scaled to meet your pie baking needs. For an alternative to the classic chicken pie, try this crispy potato topping. Arrange the crispy sliced potatoes on top of the chicken and vegetables, covering them completely. You can cook Crispy Chicken Pie using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Crispy Chicken Pie

1. You need of chicken breasts, diced.
2. Prepare of large leek.
3. It's of mushrooms.
4. Prepare of red pepper.
5. You need of creme fraiche.
6. You need of chicken stock.
7. You need of cornflour.
8. Prepare of butter.
9. It's of filo pastry.
10. You need of Olive oil to drizzle.

Creamy, crispy chicken pot pie is the ultimate comfort dish—one bite instantly transports you to Cookbook author and chef Olia Hercules learned this simple chicken pie from an Armenian friend. This Chicken Pie recipe is surprisingly easy and totally delicious. Add in some crispy bacon and delicious shortcrust pastry and this easy chicken pie recipe is a winner! Have you set some goals for the Remove chicken from the freezer and place into the bowl/pie pan of milk and then into the crumbs.

Crispy Chicken Pie step by step

1. Chop the leeks, dice the pepper and slice mushrooms..
2. Melt butter in a large frying pan and gently cook off leeks..
3. Add the diced chicken and turn up the heat a little. After 3 minutes add the red pepper and mushrooms. Cook for a further 3 minutes..
4. Pour in chicken stock and bring to the boil. Mix the cornflour with a little water to make a paste then add to the pan and stir..
5. Bring back to the boil and add creme fraiche. Cook for 2 minutes..
6. Pour into a large oven proof dish. Take a sheet of filo pastry and scrunch up, place on top of pie filling. Repeat until mixture is covered in pastry..
7. Drizzle olive oil over and bake at 190c for 20 mins until golden brown..

Making your own chicken nuggets is dead easy and these crispy chicken pops are a great, easy snack or lunch served with salad. Fry the chicken pops in hot oil until golden brown and crisp. Creamy Chicken pot pie with puff pastry and vegetables - comfort food bliss! #ComfortFood #Pie #chickenpie #potpie #chickenpotpie #puffpastry #puffpastrypie. Chicken is coated with cheese-spiked Italian style panko crispy bread crumbs, then it's cooked until crispy and golden brown. It took eight chickens, five days, and four My kitchen was a little smoky from the high-temp roast, and the intensity of the crispiness died.