Chicken crispy zinger. I have made this homemade Zinger Chicken burger recipe several times and it has been a great success every time! I can honestly say that it is as good if not better than the original KFC sandwich. This burger is a festival of flavors and textures.
Especially kids love zinger too much. Crispy Zinger can be served in two ways, as a zinger platter meal with coleslaw and fries and also as a patty in a burger. KFC's delicious, spicy-tangy Zinger Burger is a world-famous fast food combination that is easy to create in your home kitchen! You can have Chicken crispy zinger using 14 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Chicken crispy zinger
- You need of Chicken breast half kg.
- Prepare 2 of eggs.
- Prepare 2 cups of Fine floor.
- You need 1/2 cup of Corn floor.
- You need to taste of Salt.
- You need 1/2 tsp of Black pepper.
- Prepare 1/2 tsp of baking powder.
- It's 3-4 tbsp of dry milk (opptional).
- It's of Ingredients for chicken merination.
- It's 1 tsp of Red crushed chilli.
- You need 1/2 tsp of salt.
- It's 1 tsp of white pepper.
- Prepare 1 tbsp of Wocastershair sauce.
- It's 1 tbsp of Green chilli (finely chopped).
The trick to making an authentic, crispy Zinger Burger lies in the spices found in the chicken marinade and the secret sauce. Chicken zinger burger in KFC style with step wise pictures and a detailed video,prepare by stuffing burger buns with fried chicken slice and mayonnaise.. Be careful not to over roast the chicken. Chicken should be fried as crispy outside and soft tender one inside.
Chicken crispy zinger instructions
- 1st of all cut the fillets wrape and hammer it to thin...
- Then take bowl beat eggs...
- Take another bowl add salt,white pepper powder,green chilli,wocastershair sauce and add chicken,,merinate for 1 hour or over night..
- Take a bowl.add fine floor, corn floor,black pepper powder, salt and dry milk..mix it..
- Take chicken fillets.1st dip in eggs then dust in dry mixture..then dip in chilled water and dust in dry mixture...
- Frying::: heat the oil..fry the fillets for 5 mins on high flame then on low flame for 10 to 15 mins....
- Take a burger bun...1st spread mayonnaise then letus leave then chicken then mayonnaise and cover with bun....
- And enjoy with coke and fries...
The fried chicken becomes crispy and very tasty due to breadcrumbs and other condiments used with it. Crispy, deep fried chicken topped with spicy mayonnaise, cabbage slaw and cheese is set to become a Friday night favorite. CookHalaal was founded because we wanted to create a trustworthy space where you can find an aggregated curation of Halaal compliant recipes sourced from a global network of chefs and foodies. Crispy Chicken Burger - Its not exactly a Zinger but when you try, it will be better than that. #HappyCookingToYou #FoodFusion We got so many requests for th. I guess we did say that already, but it's a point worth driving home.