Chicken & Bacon Spaghetti. Chicken Recipes Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). There are more chickens in the world than any other bird or domesticated fowl.
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You can cook Chicken & Bacon Spaghetti using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chicken & Bacon Spaghetti
- Prepare 2 medium of Chicken Fillets.
- Prepare 6 slice of Bacon.
- It's 1/2 packages of Button Mushrooms.
- It's 1 cup of Frozen Garden Peas.
- You need 1/2 pints of Double Cream.
- It's 1 dash of Peri Peri Sauce.
- You need 1 of Spaghetti.
Chicken breast pieces make piccata, marsala, and schnitzel easy to cook. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way.
Chicken & Bacon Spaghetti instructions
- Start off by getting things ready. Chop bacon & chicken fillets into cubes, slice Mushrooms, mix peri peri sauce in with double cream..
- Put your Spaghetti on to cook as directed on packaging..
- In a frying pan, fry bacon then set aside and cook chicken until browned but slightly pink in the middle..
- Once chicken at the stage add back in the bacon then add in mushrooms (optional) & cook until slightly browned! Add in frozen pea then Double cream/peri peri sauce. Lower heat under frying pan & simmer until cream reduces..
- Strain cooked spaghetti & add into frying pan making sure it gets a good coating of the cream/sauce..
- Plate up & enjoy with a side of your choice of Garlic Bread.....
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