How to Prepare Appetizing Mike's Garlic Chicken & Potatoes

Mike's Garlic Chicken & Potatoes. Mikes Mighty Good What other items do customers buy after viewing this item? Serve with toasted baguette bread to smear that delicious smashed garlic, lemon and onion stuffing on them! Place the chicken breasts in a large or extra large Ziploc type of bag and then add the brine to cover the breasts.

Create your own Specialty Pizza and Sandwiches. Wings, Garlic Bread, Salad Bar, Gluten Free Crust. Mike's Craft Ramen Noodles are the best packaged ramens I've ever found, every bit as good as restaurant or home made. You can have Mike's Garlic Chicken & Potatoes using 24 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mike's Garlic Chicken & Potatoes

1. Prepare of Chicken & Marinade.
2. You need of Chicken Thighs [de-thawed with skins & bones].
3. It's of Granulated Garlic Powder [with dried parsley].
4. It's of Garlic Olive Oil.
5. You need of Coarse Sea Salt.
6. It's of White Pepper.
7. Prepare of Ziplock Bag.
8. You need of Seasoned Garlic Potatoes.
9. You need of Potatoes [washed - unpeeled - cut bite sized].
10. Prepare of White Onion [chopped bite sized].
11. You need of Italian Seasoning.
12. It's of Fresh Garlic [fine minced] Or, 1 1/2 tbs Roasted Garlic.
13. You need of Sun Dried Tomatoes [softened - chopped - packed].
14. It's of Garlic Olive Oil.
15. It's of Granulated Garlic Powder [with dried parsley].
16. You need of Coarse Sea Salt.
17. You need of White Wine.
18. It's of Kitchen Equipment.
19. Prepare of Cast Iron Skillet.
20. It's of Tin Foil.
21. Prepare of Cutting Board.
22. You need of Knife.
23. It's of Pair Tongs.
24. It's of Spatula.

I tried the Fried Chicken Flavor for the first time recently and it is perhaps my favorite all all. Button Our story Mike grew up on the North Shore in Haleiwa, Hawaii.. turn".) Mike's delicious Garlic Shrimp are served with butter and garlic. Gone are the plantation days but the fragrance of the luau still lingers in the evening air in. PLATES w/Rice & Salad & Pineapple.

Mike's Garlic Chicken & Potatoes instructions

1. Rinse dethawed chicken thighs and pat them dry with a clean paper towel. Place everything in the Chicken & Marinade section in a Ziplock bag. Add only enough Garlic Olive Oil to fully coat the chicken thighs. Massage chicken and seasonings well and refrigerate for an hour..
2. Leave your spices and oil out. You'll be using them again..
3. Place about a 1/4 cup garlic olive oil [or less] in your cast iron skillet and heat on high. Place chicken thighs in hot skillet and sear chicken on both sides for 3 minutes on each side. Lightly sprinkle chicken with Italian Seasoning while frying. You'll want browned and crisped chicken thighs tops. Be real careful not to burn your oil tho..
4. Remove chicken thighs from skillet with tongs and set to the side on a raised rack sprayed with Pam. Do not discard olive oil and chicken fat in skillet. Unless, there's an over abundance it because of the excess chicken fat. If so, just pour out an adequate amount. You'll only want enough oil and fat to evenly coat your spuds. Use as little oil as you possibly have to. ;0).
5. Chop all vegetables bite sized and add everything in the Seasoned Potatoes section to the cast iron skillet. If soaking spuds and onions prior to baking to keep them from browning, [as pictured] drain them and pat them completely dry. You'll want for all your oil and seasonings to stick well to them. Mix vegetables, wine, seasonings, fats and oils together well. Seal skillet well with tinfoil..
6. Place chicken thighs and potatoes in oven. Bake in a 350° oven for 45 minutes. At 45 minutes, carefully stir potatoes with spatula, check for doneness and bake spuds for 15 more minutes uncovered. Or, until done. Also, taste test your potatoes and decide if you'd like more sea salt added. I'll usually add more. Pierce your thickest piece of chicken with a knife. If the fluids run completely clear, they're baked. Pull chicken from oven and set to the side..
7. Serve immediately with a crispy side salad. Enjoy!.

Dip the chicken in the dry mixture and shake off the excess. Chicken is delicious, Mike is a super-friendly guy. Great place to grab a quick bite on a drive around the island." Great recipe for Mike's Gilroy Garlic Chicken Pizza. Garlic! "The Stinking Rose." My recipe is named for Gilroy, CA who's town motto is, "Garlic Capital of the Nation and World." Sadly, that claim is accurately disputed. I say, "Let them eat garlic!" Mountain Mike's attempts to provide nutrition and ingredient information regarding its products that is as complete as possible.