Easiest Way to Prepare Tasty Tonkatsu or Katsu Curry

Tonkatsu or Katsu Curry. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. It is the ultimate comfort dish when you have a Watch How to Make Baked Tonkatsu. Tender and juicy pork loin wrapped in a crispy golden panko crust, serve with tonkatsu sauce and ground sesame seeds.

Add the curry paste, then stir until dissolved. To serve, place the pork cutlet slices over the rice, then pour a generous serving of curry on half of the pork. In this easy recipe, we will teach you how to prepare Chicken Katsu (fried and breaded cutlet) in two different styles: Curry Chicken Katsu and Chicken. You can cook Tonkatsu or Katsu Curry using 21 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Tonkatsu or Katsu Curry

1. It's of Sushi rice:.
2. Prepare of rice (use more or less).
3. You need of For the breaded meat:.
4. Prepare of pork loin (contains about 4-5 pieces) or 2 chicken breasts cut in half longways (to make 4 pieces).
5. You need of Salt & pepper for seasoning.
6. Prepare of plain flour.
7. Prepare of large eggs beaten.
8. Prepare of panko (Japanese breadcrumbs).
9. It's of vegetable oil, for cooking the breaded meat.
10. You need of For the vegetables:.
11. You need of carrots slice into rounds.
12. It's of onion medium chopped into quarter slices.
13. You need of button mushrooms cut in half.
14. Prepare of broccoli florets sliced in half.
15. You need of small Maris Piper potatoes, sliced in half.
16. You need of For the curry sauce:.
17. Prepare of vegetable oil.
18. It's of boiled water (from kettle).
19. Prepare of Japanese curry sauce (S&B Golden Curry Mix).
20. It's of For garnish:.
21. It's of black or white sesame seeds, sprinkle over rice (optional).

Tonkatsu on Japanese curry-rice is a very popular topping and appears on many curry- restaurants menus. If you want to try it at home, simply Katsu-sand. Tonkatsu is also enjoyed as a sandwich filling in Japan. Usually it's very simple with some Worcestershire sauce or tonkatsu sauce and.

Tonkatsu or Katsu Curry step by step

1. Add the rice to the rice cooker. Wash and rinse it a few times until it is no longer cloudy. Cook the rice and leave it there until ready for serving..
2. Peel and slice carrots into rounds 0.5cm. Peel the onions and cut into quarter slices. Cut the mushrooms and broccoli florets in half. Slice the potatoes into quarters and set the vegetables aside..
3. Boil about 5 cups of water in a kettle to save time. On medium heat, in a medium sized sauce pan place the carrots and potatoes. Add the hot water enough to cover the vegetables and cook until soft. In a colander drain the vegetables and set the carrots and potatoes aside..
4. On medium heat, add oil in a wok and let it heat up for about a minute. Place onions in wok and sauté the onions until it becomes translucent, then add the carrots and potatoes and stir. Cook it for about a minute. Now add broccoli and mushrooms and then the hot water (from kettle) enough to cover the vegetables. Let it cook for another 2-3 minutes stirring occasionally..
5. Add the block of the curry sauce (add more or less depending on preference). Let it simmer gently, turning down the heat to low for 10-15 minutes. Stir occasionally from time to time to prevent sauce and vegetables from sticking and burning. Then turn off heat and set aside..
6. In the meantime as the curry cooks, prepare the pork by pounding each lion piece one by one until 0.5cm thick. Season with salt & pepper (add as much or little as you like)..
7. In two separate baking trays place the flour in one (season with a small amount of pepper & salt - optional) and in the other the panko breadcrumbs. In a bowl gently beat the eggs..
8. Take a piece of pork lion (I used pork) or chicken breast and fully coat it all over in the flour on both sides. Dip into the egg and let any excess egg drip back into the bowl. Then place the pork in the panko breadcrumbs and cover the meat with it on both sides (including the edges). Place this on a large baking tray. Repeat the steps until all the pork has been used and set aside..
9. In a wok or large pot add oil for shallow frying the breaded pork. On medium heat let the oil heat up. Drop a piece of panko breadcrumb into the oil. If it sizzles then the oil is ready. Place a piece of breaded meat into the wok. Let one side turn slightly golden brown before turning. Once brown turn over. Turn once more..
10. When golden brown transfer onto kitchen paper placed on top of a plate or tray to allow the excess oil to drain. Repeat the process until all meat has been used..
11. Place one breaded pork or chicken piece onto a chopping board. Cut into several slices (place remaining cooked meat in oven, on low temperature to keep warm) or leave whole. On a serving plate, add the rice, place the sliced meat next to it. Then ladle the curry sauce either on the side or on top of meat and rice (add as much or little as you wish). Garnish with sesame seeds (optional)..

Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Instead of Chicken Cutlet, you can use pork cutlet. See my post Tonkatsu (Japanese Pork Schnitzel) for the recipe. Katsu Curry - Great Pre-made Dish. Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe.