Recipe: Yummy Chicken Zucchini And Cherry Tomatoes

Chicken Zucchini And Cherry Tomatoes. However, this version has been lightened up and is packed with lean chicken breast, zucchini, summer squash, and cherry tomatoes. Chicken breast is also naturally low in sodium and contains important vitamins and. Add zucchini and halved tomatoes, salt, pepper, and basil.

Add zucchini, tomatoes, herbs and garlic.. minutes. Add garlic and zucchini; if desired, season with salt and pepper. Heat the olive oil over medium heat in a large sauté pan. You can cook Chicken Zucchini And Cherry Tomatoes using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Zucchini And Cherry Tomatoes

1. You need of Chicken thighs.
2. You need of Zucchini's sliced.
3. You need of Cherry tomatoes sliced in half.
4. It's of Spring onions sliced.
5. It's of Salt.
6. It's of Pepper.
7. You need of Olive oil.
8. It's of White wine.
9. It's of Cous cous.
10. It's of Water.

Baked Chicken and Zucchini Casserole with Tomato. Chicken with zucchini and tomatoes is a great combination. Make it extra special with some mozzarella cheese melted on top. Add in zucchini noodles, cherry tomatoes, and dried basil.

Chicken Zucchini And Cherry Tomatoes instructions

1. Make this recipe in a snug-fitting baking dish which has a lid.
2. Preheat the oven to 200°C/400°F/gas 6. Put the sliced zucchini, halved cherry tomatoes and the sliced spring onions in the baking dish. Toss everything together with a pinch of sea salt and freshly ground black pepper and a drizzle of olive oil..
3. Place the chicken on top. Season well..
4. Add some white wine, cover with lid and cook in the middle of the oven for 60 minutes. Serve drizzled with olive oil..
5. Place cous cous in a bowl drizzled with a little olive oil and season well. Add 1 cup of boiling water and leave for 5 mins..
6. Fluff up with a fork and serve with chicken dish..

Cook for an additional minute and remove from heat. Heat olive oil for for the creamy sauce in the skillet. Add in chicken broth to cool skillet, and reduce heat to low. Add a little oil, the chicken breasts, and sprinkle with salt and pepper. Cook until the chicken is cooked through and browned on all surfaces.