Easiest Way to Prepare Yummy Bacon Wrapped Cream Cheese Stuffed Chicken Breast

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Bacon Wrapped Cream Cheese Stuffed Chicken Breast.

Bacon Wrapped Cream Cheese Stuffed Chicken Breast You can have Bacon Wrapped Cream Cheese Stuffed Chicken Breast using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bacon Wrapped Cream Cheese Stuffed Chicken Breast

  1. Prepare of Boneless skinless chicken breast.
  2. Prepare of cream cheese.
  3. You need of Pepperjack cheese, shredded.
  4. It's of green onion, chopped.
  5. It's of to 8 pieces of bacon.

Bacon Wrapped Cream Cheese Stuffed Chicken Breast step by step

  1. Cut chicken into 4 equal size pieces. Pound breast so it is about ¼" thick..
  2. Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put ¼ of this mixture into the middle of each piece of chicken..
  3. Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle..
  4. Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed..
  5. Place on baking sheet and back for 30 minutes at 375°F..
  6. Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side..
  7. Serve immediately..