Chicken fillets baked In enchilada sauce. This crowd-pleasing Enchilada Style Baked Chicken is loaded with black beans, corn, tomatoes and a delicious enchilada sauce. It's an easy Mexican chicken bake to make any night of the week. This Enchilada Style Baked Chicken is your basic enchilada chicken casserole just without the tortillas.
Fry the chicken fillets in butter, until there nice and brown.
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Chicken fillets baked In enchilada sauce step by step.
You can cook Chicken fillets baked
In enchilada sauce using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chicken fillets baked In enchilada sauce
- Prepare 30 of chicken fillets.
- You need of Butter.
- It's 1 bag of enchilada spice.
- You need 1 can of tomato soup.
- You need 2 cups of water.
- Prepare of Cheese.
Fry the chicken fillets in butter, until there nice and brown. Put the chicken fillets in a glass pan, pour the sauce over the chicken. Spread a bit cheese over, bake again till cheese is. In an ovenproof skillet, brown chicken in oil.
Chicken fillets baked In enchilada sauce instructions
- Fry the chicken fillets in butter, until there nice and brown.
- Mix the enchilada spice with the tomato soup and water, and cook for 5min..
- Put the chicken fillets in a glass pan, pour the sauce over the chicken.
- Bake at 300f for one hour.
- Spread a bit cheese over, bake again till cheese is melted..
Top with enchilada sauce, cheese and cilantro. Next pour the can of Green chili enchilada sauce over the chicken. Finally top the chicken with the shredded jack cheeses and broil for a minute until cheese is melted. Pour half of the enchilada sauce in the bottom of the baking dish. Place the chicken breasts on top of the sauce.