Chicken, Carrot and Rice Bake. Gradually stir in the chicken broth and milk, cooking and stirring until thickened and smooth. You will need: cooked chicken, uncooked long-grain rice, a bag of frozen peas and carrots, onion, cream of chicken soup, chicken broth, paprika, poultry seasoning, salt & pepper, and butter. I like to make a batch of shredded chicken in the crockpot and use it for my casserole recipes, but you can use any cooked chicken.
Lastly, if you make this Cheesy Zucchini Chicken and Rice Bake be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every. To make this comforting, easy to prepare meal, start by sautéing some chicken in a large skillet with carrots, celery, onions, and garlic. You can cook Chicken, Carrot and Rice Bake using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chicken, Carrot and Rice Bake
- Prepare 1 of large pack chicken thighs (bone in, skin on).
- It's 1/8 teaspoon of black pepper.
- You need 1/8 teaspoon of crushed red pepper.
- It's 1/4 teaspoon of ground cumin.
- It's 6 cloves of garlic, minced.
- Prepare 2 cans (10.5 ounce) of cream of mushroom soup.
- Prepare 1 can (14.5 ounce) of can heat roasted diced tomatoes.
- Prepare 1 can (10 ounce) of diced tomatoes with lime juice and cilantro.
- It's 2 cups of uncooked long grain white rice (rinsed and drained).
- It's 1-1 lb. of pack baby carrots.
Add uncooked rice, chicken broth, milk and a bay leaf. And, the veggies soften as it simmers. Chicken Casserole with rice and veggies - easy to prepare. Great to use with leftover chicken.
Chicken, Carrot and Rice Bake step by step
- Rinse and pat dry your chicken thighs.......
- Place thighs in a large baking pan......
- In a large bowl mix together: black pepper, crushed red pepper, ground cumin, garlic, cream of mushroom soups, heat roasted diced tomatoes, diced tomatoes with lime juice and rinsed and drained white rice......stir until everything is mixed well.......
- Place rice mixture over chicken.......
- Now place your baby carrots all over rice and chicken.......
- Cover and bake in a preheated 375 degree oven for 2 hours......
- Serve and enjoy 😉!.
My family says it has a flavor similar to chicken pot pie. This is a casserole that meal packs a lot of flavor in a filling one dish dinner and a meal that everyone will love! Oven Baked Chicken and Rice is a family friendly and healthy easy one pot meal made in the oven with just a few ingredients in just an hour. Baked Chicken is an easy dinner option for us, we have so many on the site including our super popular Baked Chicken Brown Rice Vegetable Casserole which is just like this dish except with brown rice and added vegetables! Stir in cheese, cooked rice and eggs.