Recipe: Tasty Creamy Spinach-Mush chicken fillets

Creamy Spinach-Mush chicken fillets.

You can have Creamy Spinach-Mush chicken fillets using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Creamy Spinach-Mush chicken fillets

1. Prepare of Chicken breast fillets.
2. You need of butter.
3. It's of Onion, sliced.
4. It's of Spinach leaves, Frozen or fresh.
5. You need of Lemon juice.
6. You need of Salt and pepper for seasoning.
7. You need of Chicken broth.
8. Prepare of Mushrooms, fresh and sliced.
9. Prepare of Thick cream.
10. It's of Cooking cream.
11. Prepare of Pine nuts, toasted.
12. You need of Mozzarella cheese, grated.

Creamy Spinach-Mush chicken fillets instructions

1. Preheat oven to 200C | 300F.
2. Season chicken fillets with salt and pepper to taste, add lemons juice and mix will. In indoor grill, grill for 5 minutes, turn and grill 5 more minutes. Check for doneness and turn again if needed, until cooked through (10-15 minutes depending on you grill and thickness of chicken)..
3. Place them in a medium casserole dish..
4. In a skillet, add the butter and onions. Cook 2 minutes, then add the spinach and mushrooms. Season with salt and pepper. Add the chicken broth. Mix well..
5. Pour the cream, and allow to gently boil, while whisking constantly, 1 minute..
6. Pour the mix over the chicken, and dazzle with mozzarella cheese and pine nuts..
7. Cover with aluminum foil and bake for about 20/30 minutes. Remove foil and bake till the top be browned..
8. Season with a dash of fresh parsley, if desired.
9. Serve with steamed rice or pasta..