Easy bake chicken pot pie.. .chicken pot pie recipe has a flaky, buttery crust, a creamy sauce and a hearty mix of chicken and To bake, thaw mixture overnight in refrigerator. I used Pillsbury ready made pie crusts (so easy.just open and unroll). And after brushing with egg white, baked the bottom.
So, I started out using refrigerated pie dough, all Place the pie on a baking sheet (I line mine with aluminum foil in case the filling bubbles over). Pie Crust: I love using my homemade pie crust recipe for today's chicken pot pie. Using a combination of butter and shortening yields the flakiest, most tender and buttery crust. You can cook Easy bake chicken pot pie. using 13 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Easy bake chicken pot pie.
- It's of chicken breasts.
- You need of cream of chicken soup.
- It's of chicken broth.
- Prepare of chicken stock.
- It's of vegetable stock.
- You need of celery stick.
- You need of carrot stick.
- Prepare of red onion.
- It's of garlic.
- It's of salt.
- Prepare of coarse ground pepper.
- Prepare of granulated garlic powder..
- It's of pie crusts.
This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more. It's cozy comfort food that feeds a crowd! It's so easy, and the chicken is always tender. Next add butter to the pan, and stir it around until it melts.
Easy bake chicken pot pie. instructions
- Boil chicken breast in broth with vegetable and chicken stock until done, shred chicken and let cool saving chicken broth..
- Chop carrot, celery, and onion ad to chicken mix in broth..
- As salt, pepper, garlic bring to a boil, then let set..
- Grease a 9inch pie pan with butter and spread half the chicken mix in pan..
- Cut pie crust into strips and layer onto chicken mix. Ad another layer of chicken, then whole pie crust over chicken mix..
- Bake at 425 for 20-25 minutes, let set for 10 then enjoy..
- .
Cover with aluminum foil or store in a resealable container. Check out our new cookbook Insanely Easy Chicken Dinners. Freeze & Bake Chicken Pot Pies. Roll out pie crust and use the foil pot pie dish as a template. Cut a piece of dough for the bottom of the dish that is about an inch (²¹⁄₂ cm) We've curated a bunch of recipes & tips to make cooking easier for you during this time!