Frozen chicken tray bake. Remove the chicken to a plate. Add the carrots and peas to the tray and toss them in the drippings. Scrape up any chicken bits stuck to the tray.
The rice absorbs the chicken juices as it cooks, adding loads of flavour.
Turn everything together in the pan - breaking up any large clumps of the frozen peas - until well mixed.
Combine the salt, pepper, Italian seasoning, paprika and sage in a small bowl.
You can cook Frozen chicken tray bake using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Frozen chicken tray bake
- You need 1 tbsp of kosher salt.
- Prepare 1/2 tbsp of ground black pepper.
- Prepare 1 tbsp of Italian seasoning.
- You need 1/2 tsp of hot paprika.
- You need 1/2 tbsp of sage.
- Prepare 4 of chicken leg quarters, bone-in and skin-on.
- It's of Extra virgin olive oil.
- You need 2 of medium carrots, peeled and cut into 1/4 in. slices.
- Prepare 1 cup of frozen peas.
Pull the frozen chicken pieces apart and rub them down with olive oil, then sprinkle on the seasoning mix until each quarter is well covered. The chicken should have started to colour and become crisp. Remove from the oven and add the stock to half cover the chicken. Add the green beans and the drained lentils.
Frozen chicken tray bake instructions
- Combine the salt, pepper, Italian seasoning, paprika and sage in a small bowl. Pull the frozen chicken pieces apart and rub them down with olive oil, then sprinkle on the seasoning mix until each quarter is well covered..
- Put the chicken in a baking tray and cover with foil, then put it in an oven set to 350 F (no need to preheat). Bake for 1 hour 15 minutes..
- Take off the foil and continue baking the chicken uncovered for 30 minutes..
- Remove the chicken to a plate. Add the carrots and peas to the tray and toss them in the drippings. Scrape up any chicken bits stuck to the tray. Spread the veg into a single layer and lay the chicken quarters on top. Put it back in the oven for a final 30 minutes, then serve..
Spread the frozen peas into a large roasting pan, followed by the leeks, garlic, vermouth, olive oil, salt and most of the dill. Larger packages of chicken and thicker cuts will take longer, with a five-pound whole bird taking about two days to thaw. When you are halfway there, turn the wings around so both sides are exposed to the heat with the same strength. We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help.