Recipe: Delicious Lemon Chicken Breast with Herbs & Basillic Pesto

Lemon Chicken Breast with Herbs & Basillic Pesto. Juicy lemon herb chicken breasts are the perfect easy protein and perfect for quick cooking. The lemon herb marinade is easy and is delicious with chicken. Chicken breast recipes are a dime a dozen on the internet but if you're looking for an easy, simple and drop-dead-delicious way to cook.

Boneless chicken breasts suffer a bad reputation, owing in large part to their propensity to dry out. The solution here is a lovely bath in an ample amount of olive oil, white wine and lemon, which seasons and tenderizes the chicken. Massage the chicken through the plastic bag to evenly distribute the herbs. You can have Lemon Chicken Breast with Herbs & Basillic Pesto using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lemon Chicken Breast with Herbs & Basillic Pesto

1. Prepare of Lemon chicken with herbs & pesto stuffed in puff pastry.
2. You need 1 clove of garlic.
3. You need 1 small of amount of green thyme.
4. Prepare 1 small of amount of wild thyme.
5. It's 1 small of amount of rosemary.
6. It's 1/2 kg of Chicken Breast.
7. It's 1 tsp of pesto sauce.
8. Prepare 1/4 cup of Mozzarella cheese.
9. Prepare 1/4 cup of cheddar cheese.
10. It's 500 grams of puff pastry.
11. It's 1 of lemon and its peel.
12. It's 1 bunch of chopped mushrooms.
13. You need 1/4 cup of frozen beans.
14. You need 1 tbsp of sour cream.

We love this easy lemon chicken recipe. The chicken is juicy, ultra flavorful, and easy to make. Add this one to your rotation; you won't regret it! We're showing the recipe with chicken thighs, but you can swap them for chicken breast or even drumsticks.

Lemon Chicken Breast with Herbs & Basillic Pesto instructions

1. cut the chicken breast into cubes and marinate with the lemon juice, lemon peel, herbs, and garlic fie about 1hour.
2. Add one table spoon of EVOO to a pan, then add the chicken and stir until it is cooked..
3. Add pesto sauce and a punch of salt, as desired then add sour cream and stir for 5more minutes, then add the chopped mushrooms and the green beans.
4. preheat the oven to 180°C, then stuff the chicken into the puff pastry and bake for about 25min, then serve hot.

There's so much flavor in this recipe (read the. chicken breast halves. low-sodium chicken stock. Using fresh herbs in this dish is key. The combination of fresh herbs and lemon rind pack so much bright flavor that dried herbs just can't achieve. I promise you will love it! Rinse off a handful of fresh parsley, pat it dry.