Baked Paprika Chicken Thighs. Paprika Baked Chicken Thighs are Easy, Succulent, Skinless, Bone-in Chicken Thighs that are oven baked with a special blend of spices infused with Smoked Paprika and cayenne pepper. This special Paprika Spice Blend is great on any grilled meats, including chicken breasts, beef and kabobs. In a large bowl, evenly season chicken thighs with salt, pepper, paprika, and parsley.
Brush the chicken thighs with the oil/spice mixture until they are well coated.
Place the chicken in the pan into the oven uncovered.
In a small saucepan, melt butter over medium heat.
You can have Baked Paprika Chicken Thighs using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Baked Paprika Chicken Thighs
- You need of Ingredients for Paprika Baked Chicken Thighs.
- Prepare 4-6 of thighs bone-in, skinless.
- Prepare 2 tbsp of paprika spice (recipe listed below).
- Prepare 1/2 tsp of salt.
- Prepare 2 tbsp of mayonnaise or canola oil.
- It's 2 tbsp of chopped parsley for garnish.
- It's of Paprika Spice Blend (use only 3 tbsp for this recipe).
- It's 4 Tbsp of smoked paprika.
- You need 3 Tbsp of garlic powder.
- You need 1 Tbsp of onion powder.
- Prepare 3 Tbsp of ground black pepper.
- It's 3 Tbsp of brown sugar.
Remove from the heat; stir in the flour, paprika and poultry seasoning. Secondly, melt butter in a small glass container. Also, marinate the chicken on both sides. Saucy Paprika Chicken Thighs Shake the chicken in paprika, salt and pepper.
Baked Paprika Chicken Thighs step by step
- Combine all the spice ingredients for the Meat Spice Blend in a small container and shake until well combined. You will use ONLY 3 Tbsp of this blend in the recipe. Save the rest for another time..
- How to bake the chicken. Preheat oven to 450°F with the baking rack in the middle..
- Remove the skin and trim off any fat of the chicken thighs..
- Add the chicken thighs to a ziplock or a large bowl together with 2 tbsp of oil or mayonnaise, 3 tbsp of the paprika spice blend and 1/2 tsp of salt. Mix well, massaging the spices well into the chicken..
- Add the chicken to a 9x9 baking pan and bake, uncovered, in preheated to 450°F degrees for 45 to 55 minutes or until the chicken thighs are easily pierced with a fork or knife..
Cook for a few minutes on each side. Then get going on all the veggies, adding the chicken again, white wine, stock, cooking to perfection. Sprinkle with chopped fresh cilantro or parsley. Add more salt and pepper to taste. Um, I will NEVER bake chicken thighs any other way ever again!