Easiest Way to Make Yummy Baked Chicken Thighs with Tahini Sauce

Baked Chicken Thighs with Tahini Sauce. Place remaining tahini mixture and chicken in a large ziplock plastic bag; seal, turning to coat chicken. To serve, top the chicken with the strained onions and currants and sprinkle with sesame seeds. Place chicken thighs in bowl and swish around to coat.

Tahini, a toasted sesame butter used in hummus, is the star. The most juicy and delicious chicken breasts, with an amazing tahini and honey sauce! Tahini is a paste, made from ground, sesame seeds, that is commonly used in Greek cuisine. You can have Baked Chicken Thighs with Tahini Sauce using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Baked Chicken Thighs with Tahini Sauce

1. It's of Kilo chicken thighs.
2. You need 1 of onion shredded.
3. You need 1/2 cup of dry parsley.
4. Prepare 3 tablespoon of yogurt.
5. It's 2 teaspoon of salt.
6. You need 3 tablespoon of sumac.
7. You need 2 teaspoon of paprika.
8. It's 3 tablespoon of lemon juice.
9. It's 3 tablespoon of olive oil.
10. You need 3 tablespoon of tahini.
11. You need 2 teaspoon of pomegranate molasses.
12. You need 1 teaspoon of turmeric.
13. You need 1 teaspoon of pepper.
14. You need 1 teaspoon of garlic powder.
15. Prepare of Vinegar lemon juice for soaking.

Authentic, traditional, locally sourced Greek recipes and nutritional advice. Light a grill or heat a grill pan. Brush the grill grates or the pan with the canola oil. Remove the chicken from the marinade and shake off any excess.

Baked Chicken Thighs with Tahini Sauce step by step

1. Soak chicken with lemon and vinegar with cold water for half hour make sure you slice with knife the chichen then wash and dry.
2. Mix all the ingredients of spices to make sauce.
3. Rub at least 10 minutes and refrigerate for 6 hours or a day.
4. Cook for an hour at oven 375 f in 30 minutes of cooking Flip the other side the last 5 minutes broil for crispiness and color 😋.

A salad of parsley, bulgur, and tomato, tabbouleh is traditionally served as part of mezze, the Middle East's version of tapas. Here, sautéed chicken thighs and a creamy sesame sauce turn the bulgur salad into a main dish. This healthy meal-in-a-bowl comes from Mark Bittman, author of How to Cook Everything. For the yogurt tahini sauce: Whisk together the yogurt, tahini, parsley, honey, olive oil, cumin and lemon juice in a bowl, then season with salt and pepper. Arrange chicken and eggplant on a platter.