How to Prepare Yummy Baked Chicken Drum with Potato and Vegetable | So simple and delicious!!!

Baked Chicken Drum with Potato and Vegetable | So simple and delicious!!!. Baked Chicken Drum with Potato and Vegetable Baked Chicken Drum with Potato and Vegetable Score the top of the chicken in a few places with a sharp knife, so that all spices can be absorbed perfectly.

Especially since this friend, Jordan, is an amazing cook. I knew this would be a recipe I. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. You can cook Baked Chicken Drum with Potato and Vegetable | So simple and delicious!!! using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Baked Chicken Drum with Potato and Vegetable | So simple and delicious!!!

1. Prepare 600 gr of chicken drum.
2. Prepare 2 tbsp of mixture of garlic paste & onion paste (can be replaced with powder).
3. You need 2 tbsp of Paprika powder.
4. You need 1 tbsp of honey.
5. Prepare 1 tbsp of olive oil.
6. You need 1/4 of Lemon.
7. You need of Oregano, parsley, rosemary, thyme, Black pepper, turmeric powder, chili powder, curry powder (I use 1/2 tsp each of them).
8. You need 1 pinch of nutmeg.
9. You need to taste of Salt.
10. It's 250 gr of potatoes (medium size, cut into 4).
11. It's 1/2 of Paprika, 1 spring onion, 1 onion, 1/2 zucchini, 1 carrot (cut all the vegetables into bite size pieces).

Using kitchen shears, remove bones from chicken thighs, keeping skin and flesh intact; discard bones. Cherry Tomato Salad, Vinagrete (Brazilian Tomato Slaw), Eggplant-Tomato Salad, Roasted Tomato Salad, Tomato, Basil, and Corn Salad with Apple Cider Dressing Directions. Place chickens on a rack in a roasting pan, breast side up. Rub seasonings over outside and inside of chickens.

Baked Chicken Drum with Potato and Vegetable | So simple and delicious!!! instructions

1. Preheat your oven into 200 degree Celcius..
2. Score the top of the chicken in a few places with a sharp knife, so that all spices can be absorbed perfectly..
3. In a bowl, mix all the spices, lemon, honey, olive oil, and salt. Once your marinade is combined, add the chicken, and make sure its well coated..
4. Place the chicken in a baking dish..
5. After all chicken are placed in a baking dish, add vegetable and potatoes in to the bowl, and coat it with the rest of the marinade..
6. Place the vegetable and potatoes around the chicken in the same baking dish..
7. Bake for 45 minutes with 200 degree Celcius, or until the chicken are cooked well..
8. Check the video how did I make this recipe on my YouTube channel: https://youtu.be/UHuTZeynoQw.

Sprinkle with the garlic, rosemary, salt and pepper; toss gently to coat. They use cheaper pantry staples, but don't skimp on flavor. Fried okra is a classic for a good reason. A light cornmeal coating on the pods and a quick dunk in hot oil make fried okra crispy and completely delicious. Some people like to chop the okra first, creating bite-size snacks, almost like popcorn.