1-Pan Easy Chicken Pot Pie Bake. Such an easy meal to make, and it makes the whole family just so happy! This is an old family recipe that has fed many and been easy to make. I had cooked chicken on hand and a few extra ingredients and there ya go.
Mix milk, egg and baking mix.
This easy and delicious homemade chicken pot pie recipe is one of our favorite meals.
A creamy chicken and vegetable filling is tucked into a buttery pie crust.
You can have 1-Pan Easy Chicken Pot Pie Bake using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of 1-Pan Easy Chicken Pot Pie Bake
- Prepare 3 cups of shredded deli rotisserie chicken.
- It's 2-10.5 oz of cans cream of chicken soup.
- It's 2 cups of Colby jack cheese.
- Prepare 3 cups of frozen veggies (corn carrots and peas).
- It's 2 tablespoons of melted butter.
- Prepare 1 can of buttery grands biscuits.
- It's to taste of Salt, pepper, garlic and onion powder, and Italian seasoning.
With a few simple shortcuts, this classic homemade pot pie from scratch can be made quickly and easily, and without canned soup! A delicious creamy chicken pot pie with a little bit of kick. Just add a salad, some bread and you have a wonderful, easy, fast satisfying comfort meal! This can also be made ahead of time.
1-Pan Easy Chicken Pot Pie Bake instructions
- Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish..
- Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan..
- Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs..
To Make Chicken Filling Ahead: prepare as directed in recipe. Assemble, fill and bake pie as directed in recipe. In a large food processor, pulse flour, baking powder, and salt until combined. Once it starts to thicken add the turmeric, salt, pepper, and thyme. Add chicken, peas, salt, and pepper, and stir until combined.