Name: Turmeric Grilled Chicken
Ingredients: 1/2 small Onion; 1 Shallot; 2 clove Garlic; 1 tsp Ginger; 1 stick Lemon grass; Grounded spice; 1/2 tsp galangal; 100 ml Water; 5 pieces lemon leaf; 1 tsp Turmeric powder; 100 ml Coconut milk; 1 Salt, sugar and black pepper; 1/2 tsp Chilli powder; 8 slice Chicken thigh

Turmeric Grilled Chicken. Combine chicken and rest of ingredients in a large bowl. Place chicken pieces on the grill or on the rack under the broiler. Cover the grill or close the door to the broiler.

Marinate chicken in the fridge for at least an hour, but best overnight. Pre-heat grill on medium-high heat, making sure to lightly spray with oil to avoid sticking. Then you are going to love this Turmeric Grilled Chicken, a dish with Indonesian origin so juicy and succulent that it will keep you coming back for more. You can have Turmeric Grilled Chicken using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Turmeric Grilled Chicken

You need 1/2 small of Onion.
Prepare 1 of Shallot.
You need 2 clove of Garlic.
It's 1 tsp of Ginger.
Prepare 1 stick of Lemon grass.
You need of Grounded spice.
Prepare 1/2 tsp of galangal.
Prepare 100 ml of Water.
You need 5 of pieces lemon leaf.
It's 1 tsp of Turmeric powder.
You need 100 ml of Coconut milk.
It's 1 of Salt, sugar and black pepper.
It's 1/2 tsp of Chilli powder.
Prepare 8 slice of Chicken thigh.

This recipe involves, quite simply, bathing the meat with a simple marinate of turmeric, coriander, garlic and oil, grilling and mixing together the dipping sauce! For a simple summer meal, I typically serve this grilled chicken on a bed of organic baby spinach along with a side of cauliflower rice or quinoa. The grilled ginger turmeric chicken is also delicious when served with a creamy cilantro lime sauce or guacamole. Remove chicken from marinade; discard any marinade remaining in bag.

Turmeric Grilled Chicken step by step

Stir the grounded spice, galangal and water for 4-5 minutes..
Add the rest ingredients except the chicken. Stir continuously and taste it. Squeeze a little bit lemon or lime to have a nice yellow color..
Add the chicken and cook for 5-8 minutes. In the mean time preheat the oven 180°F Celsius..
Take out the chicken, put it on the baking tray with some sauce. Bake it 20 minutes at 180°F and 10 minutes at 150°F (turn the chicken every 10 minutes). You can also grill the chicken and put some sauce on it..
Thicken the rest sauce. Put it on medium heat for 5-10 minutes..

Place chicken on a well-greased grill rack. Serve chicken with rice and lime wedges. If desired, sprinkle with fresh cilantro. This is a skewered, simpler version of Thai-style turmeric-scented grilled chicken that greatly reduces the time it would take you to grill a whole chicken as traditionally done. The flavor is not compromised, however.