Creamy Baked Chicken Sausage Casserole. You'll love the quality taste of Johnsonville Sausages with your next meal. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. If you like the looks of this Easy Creamy Chicken and Rice Casserole, you might want to try: Chicken, Sausage & Wild Rice Soup.
This easy to make recipe has all of the great flavors of chicken fajitas in a simple casserole recipe.
Enjoy this comfort meal anytime you want a filling and cheap dinner idea.
Sausage, cream cheese, cheddar cheese and grits.
You can have Creamy Baked Chicken Sausage Casserole using 14 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Creamy Baked Chicken Sausage Casserole
- Prepare 4 packs of chicken sausage, cut into fourths.
- It's of Olive oil.
- Prepare 1 of onion, sliced.
- It's 1 of green pepper, sliced.
- You need 6 cloves of garlic, minced.
- You need 1/2 cup of red wine.
- You need 2 cans (14.5 ounce) of diced tomatoes.
- You need 1 (8 ounce) of can tomato sauce.
- You need 1/8 teaspoon of black pepper.
- You need 1 tablespoon of oregano.
- It's 1 tablespoon of Italian seasoning.
- Prepare 1 cup of heavy cream.
- You need of Pasta (your favorite!).
- Prepare of Cheddar cheese slices from the deli.
The best thing about this casserole is that you can make it ahead of time and freeze it unbaked for an easy meal later!! We love eat this Sausage & Cream Cheese Grits Casserole for breakfast, brunch, lunch & dinner. It is delicious anytime of day. In a small bowl, whisk together the chicken broth and cream of celery.
Creamy Baked Chicken Sausage Casserole instructions
- Place your chicken sausages in a large pot that has been heated with olive oil......Sauté until slightly browned......
- Next add your onion, green pepper and garlic, sauté for several more minutes.......
- Now add your red wine, sauté until wine has been reduced.......
- Next add : diced tomatoes, tomato sauce, black pepper, oregano and Italian seasoning, boil for several minutes.......
- Reduce heat to medium and add your heavy cream, stir well.......
- Meanwhile boil your pasta, I’m using egg noodles today......drain well.......
- Place pasta in a baking pan that has been sprayed with canola oil cooking spray, then top with chicken sausage mixture, stir gently.......
- Top with your cheddar cheese slices........
- Bake in a preheated 350 degree oven for 20-25 minutes, or until cheese has melted........
- Serve and enjoy 😉!.
Add the rice to the sausage and soup. Well this Creamy Zucchini Sausage Casserole is your answer! This is a recipe I got from my mom who got it from her sister-in-law. This is a recipe I got from my mom who got it from her sister-in-law. It's one of those recipes you'd swear involves cheese because it comes out so creamy but there isn't any!!