Auberginen-Dip. This easy aubergine dip recipe from Jamie magazine is a brilliant party snack idea. It's delicious served with crunchy crudités and warmed flatbreads. Try a different type of dip this summer with this Middle Eastern inspired dip - charred aubergine, fresh flatleaf parsley and juicy pomegranate.
Melitzanosalata: Greek aubergine dip is a wonderful vegan dip full of flavour and taste.
I know you will love it.
Smoky, tasty and perfect with pitta bread.
You can have Auberginen-Dip using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Auberginen-Dip
- Prepare 1 of Aubergine.
- You need 100 g of saure Sahne.
- You need 100 g of Kräuter-Frischkäse.
- It's 2 EL of 8 Kräuter (TK).
- It's 2 of Knoblauchzehen.
- You need of Salz und Pfeffer.
This is a spicy dip that could be served with Flat Bread, Nan bread or Turkish Bread. Turn the aubergine dip into a small serving bowl and chill before serving. Garnish with parsley or a rolled anchovy fillet. Place the bowl in the centre of a large plate and.
Auberginen-Dip step by step
- Die Aubergine halbieren, kreuzartig einschneiden und für ca. 30 Minuten bei 190 Grad Umluft in den Ofen geben..
- Knoblauch schälen und in eine Schale pressen. Alle weiteren Zutaten zugeben und verrühren..
- Die Aubergine aus dem Ofen holen und mit dem Messer hacken oder schneiden. (Oder einfach in die Schale geben und mit einer Schere schneiden, so wie ich.) Alles vermengen und noch mal abschmecken. Guten Hunger! 💖.
Aubergine Dip Recipe. by Global Cookbook. This is a great dip that is simple and fast. Use as a starter or for a dip with crudités. Auberginen-Dip - so geht's: Vor dem Backen kommt die Gabel zum Einsatz. Auberginen waschen, trocken tupfen und längs halbieren.