Easiest Way to Cook Delicious Thai Chicken Drumsticks

Thai Chicken Drumsticks. Thai Baked Chicken Drumsticks - juicy, tasty, moist chicken marinated with amazing Thai flavors and baked to golden perfection. This is the second week of back-to-school and my life has gone back to the same old routine again. Transfer to a bowl, add the chicken and toss to coat.

These spicy Thai drumsticks are super easy and you can prep them early in the day for a delicious dinner in no time at all. I let the drumsticks chill in the fridge with a spicy rub for a few hours. Mix the chilli sauce with the orange zest and juice, garlic, curry paste and ¼ tsp salt. You can have Thai Chicken Drumsticks using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Thai Chicken Drumsticks

1. Prepare of Ingredients for chicken:.
2. It's 6-8 of chicken drumsticks.
3. You need 2-3 Tablespoon of minced garlic.
4. It's 3 Tablespoon of fish sauce.
5. It's 2 Tablespoon of rice wine.
6. Prepare 1 teaspoon of sesame oil.
7. Prepare 1 teaspoon of black pepper or to taste.
8. You need 1/2 teaspoon of Sriracha hot sauce (optional).
9. Prepare 1/4 cup of brown sugar.
10. It's of Juice of one lime.
11. Prepare of Other ingredients:.
12. You need 2 Tablespoon of cilantro, chopped.
13. Prepare of Extra Thai sweet chili sauce.

The skin crisps up in the oven, the seasoning is simple and perfect, and the chicken legs come out juicy every time! When I roast a chicken it's a sure thing that my kids are going to fight over the chicken legs. This Thai Grilled Chicken is a classic example of staying on the authentic side of the "line". Even throughout Thailand, there are so many variations of Gai Yang.

Thai Chicken Drumsticks instructions

1. Marinate the chicken drumsticks with all the chicken ingredients in a Ziploc bag and refrigerate for at least 3-4 hours, preferably overnight..
2. Remove the chicken from refrigerator 30 minutes prior to air frying..
3. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
4. Air fry at 360F (180C) for about 18-20 minutes until the chicken is cooked through when the internal temperature exceeds 170F (77C)..
5. Drizzle some Thai sweet chili sauce over drumsticks and sprinkle some chopped cilantro to serve..

Different from region to region, restaurants to street food vendors to home style versions. But there are two key ingredients that make this authentic Thai - lemongrass and fish. The chicken curry recipe prep is a breeze, and the final effect is deeply rewarding: a rich, not-too-spicy, yet-oh-so-flavorful thick coconut sauce that's brimming with ginger, garlic, and authentic Thai chicken curry flavor. When you read this Thai Chicken Curry recipe, you'll see how straightforward the steps are: Season and brown the. TASTES like take-out Thai, which to me is a crucial part of eating.