Recipe: Tasty Easy Oven Baked Chicken Fajitas

Delicious, fresh and tasty.

Easy Oven Baked Chicken Fajitas. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Yes, there are recipes out there for making your own, if you are so inclined, but this Old El Paso variety is affordable, convenient and super delicious. It's definitely a pantry staple at my house!

Easy Oven Baked Chicken Fajitas By Monica Matheny Skip the video and photo tutorial - Jump straight to the recipe. Using a sheet pan for roasting an entire meal is a one-pot meal reinvented. Since gaining inspiration from a favorite new cookbook, Sheet Pan. You can cook Easy Oven Baked Chicken Fajitas using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Easy Oven Baked Chicken Fajitas

  1. It's 1 bag of frozen pepper & onion strips.
  2. You need 1 package of fajita seasoning.
  3. Prepare 1 package of taco seasoning.
  4. Prepare 1 package of raw chicken tenders (plain).
  5. Prepare 1 can of chopped green chilies.
  6. You need 1 package of taco boats.

Tips for the Best Chicken Fajitas. Make sure to toss the fajitas halfway through the baking time to ensure everything cooks evenly. Toppings are optional, but my family loves these easy fajitas with sour cream, avocado, shredded cheese and tomatoes. This shortcut fajita recipe is simple to make, full of These Easy Oven Baked Chicken Fajitas are one of our family's most popular quick and easy weeknight meals!

Easy Oven Baked Chicken Fajitas step by step

  1. Preheat oven to 350 degrees. Layer frozen peppers & onions, chopped chilies, & chicken in a greased pan. Sprinkle packets of fajita & taco seasoning. Cover & bake for 20 minutes..
  2. Remove from oven. Uncovrr, mix around & bake for 20-25 minutes until chicken is thoroughly cooked..
  3. Remove from oven & add to a taco boat w/ any of your favorite toppings..

Cut onion and bell pepper into even slices; place in baking dish. Cut chicken breasts into thin strips; add to vegetables in dish. Sprinkle with seasoning mix; drizzle with oil. Stir until combined and pieces are coated. Combine the oil, chili powder, cumin and salt.