Easiest Way to Cook Tasty Roasted Red Potatoes and Chicken Breast

Roasted Red Potatoes and Chicken Breast. Add to potato mixture; mix lightly. Remove chicken from marinade; discard marinade. Remove from the oven and cover with aluminum foil.

Root vegetables are suggested since mostly the cooking time will be about the same as the chicken. So use the potatoes you want, I suggest something like red potatoes or Yukon since the skin is thin. Russets will work, but I would peel them due to the thick skin. You can cook Roasted Red Potatoes and Chicken Breast using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Roasted Red Potatoes and Chicken Breast

1. Prepare 1 bag of small red potatoes.
2. You need of Boneless skinless chicken breast.
3. You need 1/2 box of tomato cherry (halved).
4. Prepare of Mushroom.
5. It's 100 gram of Arugula.
6. You need of Butter.
7. You need of Parmesan cheese.
8. Prepare of Wheat Flour as nedeed.
9. You need of Olive oil.
10. It's 5 cloves of garlic (grated).
11. You need To taste of chicken powder.
12. Prepare To taste of salt pepper.

Place potatoes, spinach and onion in a greased shallow roasting pan. Place flour in a large bowl or dish. Add chicken, one piece at a time; toss to coat. In a large skillet, brown chicken in oil on both sides.

Roasted Red Potatoes and Chicken Breast step by step

1. Marinade chicken with garlic,olive oil and chicken powder, set aside about 15 minutes.
2. Prepare for baking dish,Melt butter and wait untill cold down then mix potatoes with melt butter and salt pepper,place potatoes in the bake dish, and bake in the oven with 250 c untill tender..
3. While waiting for the potatoes,do the same thing for tomatoes and mushroom also arugula, mix them with melt butter and salt pepper.
4. Heat a pan, add butter,put chicken in the flour and fry untill golden.
5. Check potatoes, when it gets soft put tomatoes, then mushroom and chicken on the top of potatoes, and bake again about 15 minutes..
6. After 15 minutes put arugula and parmesan cheese on the top and bake again 1-2 minutes. And done...
7. Now it is ready to serve 😃🌲🥳.

In a small bowl, combine the remaining ingredients. Pour half of soup mixture over vegetables. In a large roasting pan or casserole dish, add chicken, potatoes, carrots, onion, garlic and olive oil. Season with salt and pepper and toss to coat. Arrange chicken randomly in between the potatoes.