Chicken drumsticks with raisins in dark beer. A fancy meal, very easy to make Grill-Master. Chopped tomato in can has a richer taste than fresh tomatoes and it can also save the effort from skinning and seeding. Substitute any liquid for the beer; dry white wine or dry sherry work especially well.
Add the chicken and cook until browned on all sides.
Leave the legs in the marinade for a minimum of an hour before cooking.
Rub the chicken legs thoroughly with the vegetable oil.
You can have Chicken drumsticks with raisins in dark beer using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chicken drumsticks with raisins in dark beer
- It's 1 kg of chicken drumsticks.
- It's 100 gr of raisins.
- Prepare 300 ml of dark beer.
- Prepare of oregano, thyme (cimbru), salt, pepper.
Poke several holes in the flesh of the chicken legs with a fork; arrange in a single layer in a glass dish. Pat the chicken dry once you take it out of the beer marinade and season it with salt and pepper. Don't baste the chicken with used marinade for health safety reasons. Refer to the post for details.
Chicken drumsticks with raisins in dark beer instructions
- Wash the drumsticks, easy cut their surface, put oregano, thyme, salt and pepper on them and add the washed raisins. Add the dark beer..
- Put in the oven, at first covered with tin foil, for 30 min, or until cooked. Remove the cover and leave until the beer becomes like a sauce, and the chicken is roasted..
- Serve with rucola or baby spinach salad. Or any salad of choice..
Heat a large pot over medium-high heat. Place the fried chicken on the wire rack to drain. The Skinny on Slow Cooker Chicken Thighs with Beer and Herbes de Provence. It's the kind of dish, that's so simple - just some chicken thighs, salt and pepper, a bottle of beer, Herbes de Provence and a bay leaf or two - you really don't need a recipe. We prefer chicken thighs in the slow cooker.