Braised chicken drumsticks with tomato. The bone-in thighs give it plenty of hearty flavor, and since you cook them without the skin, it keeps the dish healthy. There's plenty of sauce, so serve it over pappardelle or brown rice. Steamed broccoli or sautéed broccoli rabe tossed with olive oil and a splash of lemon juice complete the meal.
Reduce heat to medium and add onions to same pot.
Remove the chicken from the pan and pour off the fat.
Add the chicken to the skillet with the tomatoes, wine and rosemary; season with pepper and bring to a boil.
You can have Braised chicken drumsticks with tomato using 19 ingredients and 7 steps. Here is how you cook it.
Ingredients of Braised chicken drumsticks with tomato
- It's 350 g of chicken drumsticks.
- It's 1/2 of diced onion.
- Prepare 1 tsp of grated garlic.
- It's 1 can of chopped tomato.
- You need of Marinade for chicken:.
- You need 1 1/2 tbsp of light soy sauce.
- It's 1 tsp of sugar.
- It's to taste of Ground white pepper.
- It's of Sauce (mixed well):.
- It's 1 tbsp of tomato puree.
- You need 1 tsp of white vinegar.
- It's 1 tsp of light soy sauce.
- Prepare 2 1/2 tsp of sugar.
- You need 1/4 tsp of salt.
- Prepare to taste of Ground white pepper.
- Prepare 1 cup of water.
- It's of Starch solution (mixed well):.
- You need 1 1/2 tsp of corn starch.
- Prepare 1 1/2 tbsp of water.
This chicken drumsticks recipe that's braised in wine is the perfect rustic blend of tomatoes and white wine with a hint of pine-like rosemary essence. My kids and I enjoyed this simple comforting dish on a bed of buttered noodles and sautéed zucchini. Add Knorr Tomato-Chicken Bouillon dissolved in the ½ cup of water and turn the heat to medium-high. Bring to a boil, and then reduce heat to simmer.
Braised chicken drumsticks with tomato step by step
- Rinse 350g chicken drumsticks and marinate for half an hour..
- Skin and dice 1/2 onion..
- Heat 1 tbsp of oil in a wok. Add the chicken drumsticks and pan-fry over medium heat until both sides are golden brown. Set aside..
- Heat 1 tbsp of oil in the same wok. Stir-fry onion and 1 tsp grated garlic over medium heat until fragrant..
- Put in 1 can chopped tomato and sauce. Bring it to the boil, then turn to low heat..
- Add the chicken drumsticks into the wok. Cover the lid and cook until they are done..
- Add the starch solution and cook over high heat until the sauce thickens. Serve..
Garlic and rosemary flavor these delicious chicken legs, and a little tomato paste white wine make a hearty, rustic broth. Don't worry if you don't have whole chicken legs—this recipe works equally as well with a mix of drumsticks and thighs or even just thighs. Braising is an excellent cooking method for chicken legs and thighs. In a very large skillet, heat the vegetable oil. Season the chicken with salt and pepper and add to the skillet, skin side down.