Easiest Way to Cook Delicious Air Fryer Salisbury Steak with Mushroom and Onion Gravy

Air Fryer Salisbury Steak with Mushroom and Onion Gravy. Homemade Salisbury steak with mushrooms and onion gravy. Hamburg Steaks and Salisbury Steaks are similar in that they are both ground beef patties and often contain onions, seasonings. Salisbury steak with mushroom and onion gravy is going viral because it's the best easy dinner!

The gravy is still good without mushrooms. I cooked this Salisbury steak this evening and it was very quick and easy. The flavor and texture was wonderful. You can cook Air Fryer Salisbury Steak with Mushroom and Onion Gravy using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients of Air Fryer Salisbury Steak with Mushroom and Onion Gravy

1. Prepare of ground beef.
2. It's of breadcrumbs.
3. You need of large egg.
4. It's of Worcestershire sauce.
5. Prepare of onion powder.
6. You need of garlic salt.
7. It's of mustard powder.
8. It's of kosher salt.
9. Prepare of lots fresh ground black pepper, or.
10. Prepare of cooking oil, for searing beef patties.
11. You need of For the Mushroom Gravy.
12. Prepare of butter.
13. You need of mushrooms, sliced.
14. You need of medium onion, sliced.
15. You need of garlic, minced.
16. Prepare of flour, depending on how thick you like your gravy.
17. It's of broth (beef, chicken or vegetable).
18. Prepare of black pepper.

TIPS: I removed steaks from pan after browning - adding onions.. For extra gravy use a large family size can of cream of mushroom and stir in a bit of water or milk to loosen, bring to a boil, add If you don't already have an air fryer, this Copper Chef Crisper Tray is your solution for the oven. I combined the Salisbury steak from one recipe and the gravy from another and made this hearty, filling, easy meal. Mashed potatoes make a great accompaniment, I suggest making Sauté onion rings and mushrooms til tender.

Air Fryer Salisbury Steak with Mushroom and Onion Gravy step by step

1. In large bowl mix together all the steak ingredients (beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper). Shape into 4 oval patties..
2. NuWave AF: Spray Wire Tray with nonstick Olive oil. Brown both sides of patties (about 4 minutes per side) and the remove from air fryer. (Follow PIC steps).
3. Heat large pan over 275°F (medium-high) heat and then add oil. Brown both sides of patties (about 1 minute per side) and then remove from the pan..
4. Keep same pan and beef juices over 275°F (medium high) heat. Add the mushrooms and onion and cook until onions are golden and excess mushroom liquid evaporates, about 10 minutes..
5. Add garlic and butter. Cook for about 1 minute..
6. Stir in the flour, cooking and stirring to remove lumps. Add about 1/2 - 1 cup of beef stock, whisking until incorporated..
7. Slowly pour in the remaining broth and whisk until well combined. Season with salt and pepper, to taste (the saltiness and flavors will concentrate some when it reduces down)..
8. Once gravy starts to boil, reduce heat to low. Stirring often, medium low 175°F (simmer) until the gravy starts to thicken, about 5-10 minutes. Add salisbury steak patties back into the gravy and cook until the steak patties are cooked to your preferred doneness (usually about 5-10 minutes), stirring the gravy occasionally around the steaks. Taste for seasoning and add more salt & pepper, if desired..
9. 9. Serve the steaks topped with the mushroom sauce.  They are excellent over rice, pasta or mashed potatoes with broccoli buttered cream style sweet corn!.

Stir flour into pan, scraping bottom of pan. Stir with a wooden spoon to scrape up any brown bits. Reduce heat, cover and cook until onions and Return patties to skillet and turn to coat with gravy. Serve, with remaining gravy, over mashed potatoes. Round out meal with green peas.