Easiest Way to Cook Perfect Baked Whole Chicken

Baked Whole Chicken. Place chicken in a roasting pan, and season generously inside and out with salt and pepper. Sprinkle inside and out with onion powder. A whole roasted chicken stuffed with lime, onion, bay leaf, and rosemary is basted with a sweet and sour pomegranate reduction.

Whole Baked Chicken Tips and Tricks: A five-pound chicken is a great size when it comes to roasting a whole chicken in the oven! Do you Roast a Chicken Covered or Uncovered? For crispier skin, roast your chicken uncovered. You can have Baked Whole Chicken using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Baked Whole Chicken

1. It's 1 of Whole Chicken.
2. Prepare Tsp of salt.
3. Prepare Tsp of pepper.
4. Prepare Tsp of onion powder.
5. You need Tsp of garlic powder.
6. You need Tsp of paprika.
7. You need Tsp of seasoned salt.
8. It's Tsp of lemon pepper.
9. You need Tsp of brown sugar.

Only cover the chicken if you want moist, soft skin. In a bowl, mix the salt, sugar, cloves, allspice, nutmeg, and cinnamon. Rub the chicken with the mixture. Baked, roasted, grilled, fried, or simmered.

Baked Whole Chicken instructions

1. Remove bag inside of chicken, preheat oven to 375.
2. Place chicken breast side down and cut out backbone.
3. Turn chicken over and press with palm of your hand on the breast until it cracks and lays flat.
4. Pat chicken dry.
5. Mix remaining ingredients in a bowl.
6. Drizzle olive oil over chicken and sprinkle seasonings. Rub the chicken front and back, make sure to get in every nook and cranny! Place on roasting pan and bake until cooked thru and juices run clear. I place a tent foil over mine after cooking and allow to rest for 10 minutes before carving..

Find tasty ways to make the most of whole chicken.. We'll take you through all the steps -- including prepping, seasoning, carving, and serving your beautiful roasted chicken -- and teach you how to bake a whole chicken in no time. Place the whole chicken into a medium sized baking pan. Rub the entire bird with the olive oil. In a small bowl combine the salt, pepper, oregano, basil, and paprika, then sprinkle evenly over chicken.