Baked Chicken Drumsticks. Turn drumsticks over and add more garlic powder, pepper and salt (same as before). If our oven isn't good and hot, the chicken skin won't get crispy and no one wants rubbery chicken skin! Storage Instructions For Chicken Drumsticks How To Store Crispy Baked Chicken Legs.
Season with salt, pepper, and a pinch of red pepper flakes. Add drumsticks and toss to coat. Dry chicken legs thoroughly with paper towels. You can have Baked Chicken Drumsticks using 11 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Baked Chicken Drumsticks
- Prepare of Topping.
- You need 1/2 lb of Baby portobello mushrooms.
- Prepare 1/2 cup of butter, melted.
- Prepare 1/2 tsp of Sea salt.
- It's 1/2 tsp of ground black pepper.
- Prepare of Coating.
- It's 1 cup of plain bread crumbs.
- Prepare 1 packages of dry ranch mix.
- You need 1/2 tbsp of garlic powder.
- You need 1/2 cup of grated parmesan cheese.
- Prepare 6 each of chicken legs.
Toss together chicken legs and olive oil in a large bowl. Stir together salt, pepper, and rosemary in a small bowl. Sprinkle salt mixture over chicken legs, and toss to coat. It includes instructions on how to bake chicken legs to the proper chicken temperature at different oven temperatures.
Baked Chicken Drumsticks instructions
- Preheat oven to 375°F.
- Lightly coat a casserole dish with non stick spray.
- In a resealable bag shake the bread crumbs, dry ranch mix, garlic powder, and parmesan cheese until well blended..
- Take each chicken leg and shake up in the coating until covered and set in casserole dish.
- Mix (washed & sliced) mushrooms, butter, salt, and pepper in a bowl until covered..
- Pour over top of chicken legs..
- Sprinkle some left over coating mix on top of mushrooms..
- Bake in the oven for 50 to 55 minutes until cooked throughly..
- Remove, serve, and enjoy! You have your entree and side dish all in one!.
Everyone needs this family-friendly, baked chicken recipe. Oven baked chicken legs are a simple dinner the whole family will love. Just trim, pat dry, simple spices, and bake them in the oven. Just trim, pat dry, simple spices, and bake them in the oven. You will have perfect crispy, juicy chicken legs every time with these easy step by step photo instructions.