Easiest Way to Prepare Tasty Garlic Butter Fried Chicken Drumsticks

Garlic Butter Fried Chicken Drumsticks. Parmesan Chicken Drumsticks with Garlic Butter - A gluten-free, oven-baked chicken that's better than fried! It's low carb and keto friendly too! If you can have bread, try dipping it in the delicious garlic butter!

The name itself just 'smells' amazing, right? The meat from chicken drumsticks is sweet and tender, together with the crispy fried skin and a mouth-watering garlic and butter fragrance. (contributed by Heina Phuong) Creamy Garlic Butter Chicken with golden brown pan-fried chicken thighs and drumsticks in a rich and creamy sauce. This is one of the best chicken recipes and chicken thigh recipes ever! You can have Garlic Butter Fried Chicken Drumsticks using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Garlic Butter Fried Chicken Drumsticks

1. It's 3 of chicken drumsticks (with thighs attached).
2. Prepare 3 teaspoons of fish sauce.
3. You need 1 teaspoon of black pepper.
4. Prepare 1 teaspoon of MSG.
5. You need 5 cloves of garlic.
6. It's 1 of shallot.
7. It's 10 sprigs of coriander.
8. It's 5 sprigs of dill.
9. Prepare 20 gr of butter.

In a small bowl, combine the butter, honey, soy sauce, garlic, salt, and pepper, and brush about half of this mixture on the drumsticks. Transfer to a paper towel-lined bowl to let excess grease drain. When all of the chicken is fried, remove the paper towel, season with salt and pepper, and give a good toss. Transfer the fried chicken to a serving dish.

Garlic Butter Fried Chicken Drumsticks step by step

1. De-bone chicken drumsticks and thighs and cut the meat into 2 cm pieces.
2. Mince the garlic and shallots. Rinse and finely chop the coriander and dill..
3. Season chicken with fish sauce, black pepper, MSG, shallots, garlic, dill, coriander in about 15-20 minutes..
4. Heat up the skillet, apply butter all over until fully melted..
5. When butter boils, drop chicken in to fry..
6. Fry until golden brown and a little burnt on both sides..
7. When chicken is thoroughly cooked, evenly golden brown, let butter drain off, transfer to a serving plate..
8. This dish is best served with egg fried rice..

Melt ghee in a sauce pan over medium heat. Add the sliced green onions to the ghee and cook, stirring another minute or two. Pour the sauce over the chicken drumsticks and serve. In a large bowl, combine the drumsticks and olive oil, toss to coat evenly. In a small bowl, combine Parmesan, herbs and spices and sprinkle over the top of the drumsticks.