Baked Chicken Tacos. This Spicy Baked Chicken Tacos Recipe is the ultimate easy recipe. Chicken Tacos are great for serving a crowd, taking to a potluck, chowing down on for a tailgating party, and of course, Cinco de Mayo! Baked tacos can be made in any flavor combination!
These nutrition facts are with plain, cooked chicken breast.
These baked chicken tacos are loaded with seasoned chicken, cheese and salsa.
The perfect easy dinner for a busy day!
You can have Baked Chicken Tacos using 7 ingredients and 9 steps. Here is how you cook that.
Ingredients of Baked Chicken Tacos
- It's 1 pkg. of Stand & Stuff Taco Shells (10 count).
- You need 2 of large boneless skinless chicken breasts.
- Prepare of taco seasoning (cumin, chili powder, garlic powder, pepper etc).
- You need 1 can of Rotel, drained.
- Prepare 1 can of refried beans.
- Prepare 1 1/2 cups of shredded cheddar cheese.
- Prepare of Toppings: sour cream, lettuce, tomatoes, onion, taco sauce.
Chicken Taco Salad is another light and tasty meal that will be a crowd-favorite. Also try a Taco Casserole for a quick and easy complete meal that will be a huge hit! Baked Chicken Tacos… Baked Chicken Tacos are an easy weeknight meal your kids will love with taco flavored chicken breast, chiles and cheese that's crispy and quick! These tacos are a perfect family friendly version of a Taco Tuesday favorite meal.
Baked Chicken Tacos instructions
- Preheat oven to 400 degrees. Cook chicken topped with taco seasoning and shred. (I used Instapot). Add can of drained Rotel and mix..
- Place taco shells in a 9x13 baking dish. Place in oven for 5 minutes to crisp slightly..
- Carefully spoon refried beans into bottom of shells..
- Divide 1/2 cup of the shredded cheese amongst all tacos..
- Pack each with chicken mixture..
- Top with remaining cheese..
- Bake 10 to 12 minutes or until browned and cheese is melted..
- Set up topping station of desired ingredients..
- Enjoy!.
Looking for more taco options, try our Oven Baked Beef Tacos, Shrimp Tacos or Carne Asada Tacos which are all easy and delicious weeknight family meals too. Baking the tacos makes it easier to prepare a dozen or two tacos at once. For the chicken, Any cooked and shredded or chopped chicken will do. Rotisserie chicken or any leftover chicken works great. Heat olive oil over medium heat in a medium skillet.