Recipe: Yummy Chicken and mushroom spaghetti

Chicken and mushroom spaghetti. A delicious, super creamy white wine based sauce loaded with mushrooms and tender, perfectly seared chicken. We love easy weeknight dinners that can be made quickly and taste amazing like Healthy General Tso's Chicken , Baked Chicken Legs with Potatoes. Chicken and mushrooms are my two favorite dinner ingredients of all time, so it's no wonder I love this Chicken Mushroom Spaghetti so much.

I love adding mascarpone cheese to pasta. It adds a nice taste and texture. One-Pot Creamy Mushroom Chicken Pasta is a carb lovers dream! You can cook Chicken and mushroom spaghetti using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken and mushroom spaghetti

1. You need 6 of mushrooms.
2. Prepare 1 of spaghetti.
3. You need 3 of chicken fillets.
4. You need 1/2 cup of peas.
5. It's 2 tbsp of mayonnaise.
6. It's 1/2 cup of grated cheese.
7. It's 1 of cornflour.
8. It's 1 cup of milk.

All cooked in ONE POT with NO heavy cream and HALF the fat of regular creamy pastas!. Seared chicken strips are mixed through a super creamy chicken pasta, cooked in the one pot with white wine, garlic, mushrooms AND parmesan cheese! Creamy Chicken Mushroom Pasta combines garlic, onions, mushrooms and chicken in an easy perfectly seasoned cream sauce that comes together in a matter of minutes. You can serve over pasta or rice.

Chicken and mushroom spaghetti step by step

1. Cook spaghetti and defrost peas.
2. fry chicken and cut into pieces.
3. slice mushrooms and fry.
4. make cheese sauce by mixing cornflour into a mug of milk and then adding grated cheese and black pepper.
5. add spaghetti, peas, chicken to the mushrooms. pour on the cheese sauce and heat..
6. stir in the mayonnaise. heat and stir until the sauce thickens and then serve..

This delicious dish comes together in about twenty minutes and is a family favorite. This approach may seem like more work than making pasta in the ordinary way. But as the making of the "sauce" is integrated into the pasta-cooking, it really becomes a one-dish meal — as interesting as risotto, and even a bit quicker. Here is a combination of gemelli with mushrooms and chicken to get you started. Add mushrooms to pan; season with salt and pepper.