Devilish Chicken Drumsticks. In a large bowl, whisk together the mustard, yogurt and hot sauce. Developed for CFC by Monda Rosenberg. Low cal, fat-free Dijon mustard plays a leading role in this quick bake that packs a punch of flavour.
In a large bowl toss drumsticks with oil and pepper.
Be sure to wash hands thoroughly after handling the uncooked chicken.
Devilish Chicken Drumsticks Spicy and hot.
You can have Devilish Chicken Drumsticks using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Devilish Chicken Drumsticks
- It's 4 of chicken drumsticks.
- It's 80 ml of olive oil.
- Prepare 1 pinch of salt.
- It's 1 tsp of ground hot pepper.
- It's 1 tsp of garlic powder.
- You need 1 tsp of paprika.
- You need 1 pinch of ground black pepper.
- It's 1 tsp of chopped parsley.
The right one for a romantic dinner. Coat the Chicken drumsticks in the Devilish Tomato & Chilli Relish. In a large bowl, combine soy sauce, oil, garlic, and lemon juice. Season with salt, pepper, and a pinch of red pepper flakes.
Devilish Chicken Drumsticks instructions
- Mix olive oil with all the spices and let it rest for 30 minutes.
- Incise chicken drumsticks to help them cook homogenously.
- Brush drumsticks with the olive oil emulsion.
- Put the rest of the olive oil in a roasting pan and put drumsticks in it.
- Cook at 180°C for 30 minutes.
BAKED CHICKEN DRUMSTICKS are the easiest way to get dinner on the table quickly! The skin crisps up in the oven, the seasoning is simple and perfect, and the chicken legs come out juicy every time! Sprinkle generously with pepper and garlic powder. Add rosemary to the chicken, if desired. Turn drumsticks over and add more garlic powder, pepper and salt (same as before).