Jeremiah’s Out-of-this-World Baked Chicken Legs. Jeremiah's Out-of-this-World Baked Chicken Legs This moist and flavorful chicken was hard to put down! Jeremiah's Out-of-this-World Baked Chicken Legs instructions. Add the seasonings to the oil and mix very well.
Jeremiah's Out-of-this-World Baked Chicken Legs instructions. Add the seasonings to the oil and mix very well. Stir well occasionally during a two hour marinade. You can cook Jeremiah’s Out-of-this-World Baked Chicken Legs using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Jeremiah’s Out-of-this-World Baked Chicken Legs
- Prepare 10 of chicken legs.
- Prepare 1 cup of cooking oil.
- It's 3/4 tbsp of steak seasoning.
- It's 1/2 tbsp of onion powder.
- You need 1/2 tbsp of garlic powder.
- It's 1/2 tbsp of lemon pepper.
- Prepare 1 tsp of red pepper flakes.
- You need 1 tsp of black pepper.
- You need 1 tsp of parsley.
- Prepare 1/2 tsp of Chinese 5-Spice.
Put the chicken legs in a large bowl and pour the seasoned oil over top and stir until the chicken is completely coated. Baking chicken legs is no big deal. You can have easy baked chicken legs in three quick steps:. First, prepare the marinade with rosemary, thyme, garlic, salt, pepper, chili powder, olive oil and lemon.
Jeremiah’s Out-of-this-World Baked Chicken Legs instructions
- Add the seasonings to the oil and mix very well..
- Stir well occasionally during a two hour marinade..
- Pre-heat oven at 425°. Put the chicken legs in a large bowl and pour the seasoned oil over top and stir until the chicken is completely coated..
- Place legs on a flat sheet and drizzle any leftover seasoned oil on top of the chicken. Line your sheet with foil..
- Bake for 45 minutes, turning once, or until done. Serve hot..
Now this is the easiest step. In a small bowl, combine all the ingredients for marinade. This way, the chicken legs and thighs will have big BBQ sauce flavor on both sides. Baked Chicken With Lemon and Garlic Photo: Diana Rattray. This fabulous chicken is flavored with lots of lemon and garlic.