Recipe: Delicious chicken drumsticks with herps

chicken drumsticks with herps. The meat from chicken drumsticks is sweet and tender, together with the crispy fried skin and a mouth-watering garlic and butter fragrance. (contributed by Heina Phuong) jordana. Herbes de Provence Chicken with brown sugar-glazed carrots and pecans Home Chef. For this recipe you'll need a dry white wine, lemon, shallots, butter, olive oil, Herbes de Provence, s & p, flour and chicken.

The chicken may accidentally cut its foot on something. When the chicken is digging in the garden, scratching around in mulch, and so many other ways. Symptoms: This infected wound swells up the leg. You can cook chicken drumsticks with herps using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of chicken drumsticks with herps

1. It's 1 kg of chicken drum sticks.
2. You need 4 clove of garlic.
3. Prepare 1/4 cup of extra v. olive oil.
4. You need 2 medium of fresh tomatos.
5. Prepare 1 medium of red onion.
6. Prepare 1 medium of lemon.
7. It's 2 tbsp of flour.
8. Prepare 1 tsp of hot paprika.
9. It's 1 of salt and pepper as desired.
10. You need 2 tbsp of BBQ sauce.
11. You need 1 large of oven cocking bag.
12. Prepare 1 bunch of herbs (parsley.rosmary.thyme).

Prevention and Treatment: Bumblefoot can happen very easily. You can not do much to prevent it. Cooking with herbs is a great way to add flavor to chicken without adding salt or fat. Chicken's mild taste makes it the perfect complement to many herbs.

chicken drumsticks with herps instructions

1. preheat oven to 450°F.
2. in large bowl mix flour , paprika , salt and pepper.
3. in food processor put tomatos, onion, garlic , herbs squeeze lemon and add along with olive oil.
4. put the chicken legs in the flour mixure then mix until coated then add BBQ sauce and mix until all coated then add the blended mixure into the bowl and mix.
5. put all mixure inside the oven bag and close it tight.
6. put the bag in a cocking tray and insert in oven.
7. reduce temp to 375°F and cock for 40 min.

Whether you prefer your chicken grilled, broiled or baked, there is an herb available that will punch up its flavor. Add chicken breasts and allow to marinade for at least two hours. Alternately, grill until cooked thoroughly using marinade to baste frequently. The chicken will appear lethargic and have a crusty vent area. And their feathers will look ruffled.