Chicken Spaghetti. Chicken breast sauteed with mushroom, bell pepper and onion, then stirred into hot angel hair pasta and spaghetti sauce. A tasty, quick and simple recipe that I received from a friend. Serve with garlic bread, if desired.
Cook spaghetti in same chicken broth until al dente.
Place mixture in casserole pan and top with remaining sharp cheddar.
Then cooked the angel hair pasta in the chicken broth.
You can have Chicken Spaghetti using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chicken Spaghetti
- Prepare 1 packages of Boneless, Skinless Chicken Breast.
- Prepare 1 lb of (Sharp) Velveeta Cheese.
- You need 1 can of Mild Rotel.
- Prepare 1/2 of Chopped Onion.
- Prepare 1/2 of Green Bell Pepper.
- You need 1 box of Spaghetti Noodles.
Covered with parmesan and cheddar cheese. Dinner is simple when you have chicken and spaghetti on hand. These two ingredients come together in so many great dishes. Try one of our chicken spaghetti recipes tonight.
Chicken Spaghetti step by step
- boil chicken breast until all juices run clear.
- with the same water that you boiled chicken in , boil spahetti noodles until soft.
- in a pot add cheese, rotel, onion, and green pepper . over medium heat until cheese is completely melted . stir occasionally.
- chop chicken up with a spatula until desired consistency.
- add a little noodles then stir , and a little chicken and stir . repeat this until all of your spaghetti noodles and chicken is in the pot with your cheese mix.
- let stand on stove for 3 extra minutes stirring the entire time.
- Enjoy :-).
Melt butter in a large skillet over medium-high heat. Boil chicken in a large pot of salted water. When chicken is done, remove from pot, keeping water/broth at a boil. In a soup kettle or Dutch oven, combine the first nine ingredients. To the pasta add the diced tomatoes with green chile peppers, cream of chicken soup, processed cheese, chopped chicken, mushrooms, salt and pepper.