How to Prepare Perfect Chicken Tandoori

Chicken Tandoori. This is an authentic recipe for Tandoori chicken. Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices and the meat is slashed to the bone in several places helping the marinade penetrate and the chicken cook more quickly. Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven.

Tandoori chicken is my favorite item at Indian buffets. How can anyone resist an all-you-can-eat spread of Indian food of Tandoori chicken, chicken tikka masala, butter chicken, naan, samosa and more?. In this post, I will teach you a homemade Tandoori chicken recipe which I learned from my friend Simply Reem who is a master Indian chef. You can have Chicken Tandoori using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Tandoori

1. It's of chicken drumsticks.
2. Prepare of 1st Marination.
3. You need of Red chilli powder.
4. You need of turmeric powder.
5. It's of Salt.
6. You need of lemon juice.
7. It's of ginger garlic paste.
8. It's of 2nd Marination.
9. Prepare of thick curd (filter the water out if any).
10. It's of red chilli powder.
11. You need of cumin powder.
12. It's of garam masala.
13. It's of coriander powder.
14. You need of pepper powder.
15. You need of lemon juice.
16. Prepare of ginger garlic paste.
17. You need of curry leaves finely chopped.
18. It's of Salt as required.
19. It's of oil.

Tandoori chicken recipe with video & step by step pictures - Learn how to make delicious restaurant style tandoori chicken at home with this simple recipe. Tandoori chicken originated from the Mughlai cuisine & is one of the most popular chicken appetizers that stole the hearts of many across the globe. This recipe will give you the soft, juicy, flavorful and delicious grilled chicken with. Tandoori chicken is an Indian chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor cylindrical clay oven.

Chicken Tandoori instructions

1. Wash and pat dry drumstick pieces. Peel the skin off and make slits all over the chicken pieces.
2. Marinate with all the ingredients under 1st marination and keep it aside for 15 mins.
3. Now add all the ingredients under 2nd marination and keep it aside for at least 1 hour.
4. Preheat oven at 350F. Transfer the pieces to a baking tray lined with aluminum foil. Sprinkle oil. Bake it for 15 - 20 mins on one side and 5 - 10 mins on other side. Keep it in broil for 5 mins. (Make sure it’s not over burnt)..

This delicious chicken dish is extremely popular in Indian restaurants, and it's one of my favorite dishes to order. Tandoori Chicken is an Indian dish that's traditionally marinated in yogurt and spices then roasted in a hot tandoor oven (a cylindrical shaped clay oven). It usually has a vibrant color because most often you'll find it colored with turmeric, chili powders or even food coloring. Lift the chicken pieces onto a rack over a baking tray. To make your very own tandoori chicken recipe, take the chicken, wash nicely and pat dry.