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They're coated in pantry-staple spices and baked until crispy on the outside and unbelievably juicy inside.
With one simple tip, this baked chicken thighs recipe turns out perfect every single time.
Simply seasoned with salt, pepper, and garlic powder, these chicken thighs are baked until the skin turns wonderfully crisp and golden.
You can have Baked chicken Thighs using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients of Baked chicken Thighs
- Prepare 5 pounds of chicken thighs.
- You need 1/4 cup of olive oil.
- You need 1 teaspoon of salt.
- Prepare 1/2 teaspoon of pepper.
- It's 1/2 teaspoon of of.
- Prepare of Garlic powder.
- Prepare of Onion powder.
- It's of Turmeric.
- Prepare of Ground ginger.
- Prepare of Allspice.
- You need 1/2 cup of Greek yogurt.
- Prepare 1 squeeze of lemon fresh.
- Prepare 11/2 teaspoon of paprika.
Don't let how simple these baked chicken thighs are fool you, this chicken recipe is full of flavor. Dinner tonight is going to be crispy, rich and delicious. If you need an easy recipe for a weeknight dinner, it doesn't get much easier than crispy baked chicken thighs (the cook time is the longest part). Baked Chicken Thighs are a delicious and very simple main dish.
Baked chicken Thighs step by step
- Combine all spices add to the yogurt and lemon and olive oil except the paprika.
- Wash and drain the chicken spread the mixture off the yogurt spices over the chicken and let it rest for 2 hours in the Fridge..
- Using greased pan spread the chicken sprinkle with paprika bake at 375 degrees for 1 hour half way cooking Flip the meet to other side until tender and brown crispy enjoy..
These chicken thighs have a perfectly crispy skin and extra juicy meat! They are perfect served alongside mashed potatoes or Scalloped Potatoes. Cook up a large batch to feed a hungry crowd, add to your favorite Homemade Chicken Noodle Soup or freeze the leftovers for another meal. Oven baked chicken thighs can stay frozen for up. Chicken thighs make an easy and inexpensive dinner.