Recipe: Appetizing Chicken, mushroom, asparagus and leek tray bake

Chicken, mushroom, asparagus and leek tray bake. Great recipe for Chicken, mushroom, asparagus and leek tray bake. The key to this recipe is to trim the chicken really, really well. This prevents a big pool of grease from forming in the pan.

See great recipes for Chicken, mushroom, asparagus and leek tray bake too! See recipes for Chicken, mushroom, asparagus and leek tray bake too. Chicken must be the easiest and most versatile ingredient. You can cook Chicken, mushroom, asparagus and leek tray bake using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken, mushroom, asparagus and leek tray bake

1. It's of extra virgin olive oil.
2. It's of white balsamic vinegar.
3. It's of fish sauce.
4. You need of soy sauce.
5. It's of kosher salt.
6. Prepare of ground white pepper.
7. It's of shallots, thinly sliced.
8. Prepare of chicken thighs and drumsticks, bone-in and skin-on.
9. Prepare of cremini mushrooms, quartered.
10. It's of asparagus stalks, peeled and halved.
11. You need of large leek, outer leaves removed and cut into 1 cm slices.

Try these easy dinner recipes featuring the humble chicken. It will leave you more than satisfied and will help you with the dinner dilemma! Chicken, Bacon and Potato Tray Bake. Tropical Chicken and Couscous with Herb Salsa.

Chicken, mushroom, asparagus and leek tray bake instructions

1. Line 2 shallow baking trays with foil. Preheat your oven to 375 F. Trim as much excess fat and loose skin off the chicken as you can..
2. In a large mixing bowl, combine the olive oil, vinegar, fish sauce, soy sauce, kosher salt and white pepper. Add the chicken and toss to coat the meat. Let sit for about 5 minutes, then shake the marinade off the chicken and lay 6 pieces into each baking tray..
3. Add the asparagus, mushrooms and leek to the marinade and toss to coat. Scatter the veg into the trays, around the chicken pieces. Try to keep everything in a single layer. Pop the trays into the oven and bake for 30 minutes..
4. Pull the trays from the oven and remove the chicken. Use a spoon or spatula to swirl the mushrooms, veg, and pan juices around. Return the chicken pieces to the pans and put them back in the oven, rotating the pans as you do so. Bake another 20 to 30 minutes until done..

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