Tami's Baked Chicken in a yogurt Sauce. In a bowl add all ingredients in a bowl (except the chicken) make sure to break up the cube very good, stir until mixed well. This post may contain affiliate links, and I will earn a commission if you purchase through them. There is no additional cost to you.
Place the chicken pieces in a metal baking pan, making sure the pieces are separated and well covered with yogurt and onions.
Then broil the chicken, with the pan set at the greatest distance from heat, until onions are somewhat blackened.
Be careful not to let them burn completely.
You can cook Tami's Baked Chicken in a yogurt Sauce using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of Tami's Baked Chicken in a yogurt Sauce
- It's 8-10 pieces of bone in chicken.
- Prepare 1 1/2-2 cups of plain yogurt.
- It's 2 cloves of minced garlic.
- You need 1 tablespoon of minced fresh ginger.
- Prepare 1/2 of of fresh lemon.
- Prepare 1 of Maggi Chicken bouillon cube.
- You need to taste of Salt and pepper.
The Best Yogurt Cream Sauce For Chicken Recipes on Yummly Serve alongside grilled chicken, fish or lamb. Thin with a little water and drizzle over sliced tomatoes for a simple salad. This healthy chicken recipe is made using greek yogurt, mayonnaise, parmesan cheese and garlic powder.
Tami's Baked Chicken in a yogurt Sauce instructions
- Preheat oven to 350° remove chicken from yogurt sauce and place on a broiler pan cook chicken 30 minutes then turn and cook additional 30 minutes. Enjoy!!.
- In a bowl add all ingredients in a bowl (except the chicken) make sure to break up the cube very good, stir until mixed well. Add salt and pepper to taste. Add chicken and coat all pieces well. Refrigerate over night..
What is even better is that this greek yogurt chicken dinner is amazingly simple, flavorful and so tender. After you make this keto chicken once, you will want to use it on everything! Pour the yogurt/seasoning mixture over the chicken breasts, turning them over to coat well with the yogurt mixture. For best results, cover and chill for a few hours to allow flavors to blend. When I made this grilled chicken last week, I almost whipped up a side of Tzatziki sauce (which would have been excellent), but I took a little detour and made this dill Greek yogurt dip or sauce on the side.