Easiest Way to Make Yummy Lemon and Garlic Baked Mediterranean Chicken

Lemon and Garlic Baked Mediterranean Chicken. If you use Morton's or another kind, watch as they are more salty.) Tip: Be sure to lift the skin and apply salt underneath for best flavor. And if you have the time, arrange chicken drumsticks on a tray and chill in the refrigerator uncovered for a few hours. Garlic Lemon Herb Mediterranean Chicken And Potatoes is an easy and healthy recipe for the perfect dinner!

With chicken, potatoes, onion and cherry tomatoes, you'll love how everything sucks up the tasty lemon garlic sauce in this sheet pan dinner! Drain chicken, discarding marinade in bag. Mix spice blend ingredients; sprinkle over chicken. You can have Lemon and Garlic Baked Mediterranean Chicken using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Lemon and Garlic Baked Mediterranean Chicken

1. It's 6-8 of chicken drumsticks or thighs (bone in, skin on).
2. You need of Kosher salt.
3. You need 1.5 teaspoons of dry oregano.
4. It's 1.5 teaspoons of black pepper.
5. You need 3/4 teaspoon of coriander.
6. It's 1/2 teaspoon of sweet paprika.
7. You need 1/4 teaspoon of cumin.
8. It's 6 of garlic cloves, peeled and chopped.
9. Prepare 1 of small yellow onion, cut into wedges.
10. Prepare of Zest and juice of 1 lemon + 1 lemon cut into slices.
11. It's 1/8 cup of extra virgin olive oil.

Combine olive oil, lemon juice, lemon zest, garlic, oregano, salt, and black pepper in a bowl. Brush lemon juice mixture over chicken. Season chicken breasts with salt and pepper on all sides and place in a bowl or lidded container. Combine olive oil, lemon juice, garlic, oregano, and thyme in a small bowl and pour marinade over chicken breasts.

Lemon and Garlic Baked Mediterranean Chicken step by step

1. Pat chicken dry and season with kosher salt, be sure to season under the skin too. If you have the time, arrange the chicken on a tray or a shallow dish and chill in the fridge uncovered for a few hours or overnight (optional.).
2. Place chicken in a large zip bag. In a small bowl, combine spices (oregano, black pepper, coriander, paprika, and cumin.) Add spices to the chicken in the bag..
3. Add garlic, onion, lemon zest, lemon juice, and olive oil. Zip the bag shut. Toss chicken around and massage to make sure it is well coated in the marinade. Let chicken marinade for about 30 minutes, or if you have the time, refrigerate for 2 to 4 hours, turning bag over halfway through..
4. When ready, heat oven to 450 degrees F..
5. Lightly oil a baking dish and arrange the chicken drumsticks and onion wedges. Pour over the marinade. Arrange lemon slices in between..
6. Bake for 35 minutes or until chicken is fully cooked and its juices run clear (internal temperature of chicken should register 165 degrees F using an instant read thermometer).  If you like, broil for just a few minutes until skins are crispy to your liking..
7. Serving suggestion - with herbed couscous mixed with peas, chopped carrots and sultanas..

I made the roasted lemon and garlic chicken and it was possibly the best chicken I have ever made! The skin was crunchy and the inside (including the breasts) were unbelievably moist and flavorful. This one is a keeper and is on the rotation! This Mediterranean Lemon Butter Chicken is quick and easy, and the flavor is outstanding with its creamy lemon butter sauce. Mediterranean Lemon Butter Chicken is not only quick and easy but the flavor is outstanding.