How to Cook Tasty Easy Baked (Skinless) Chicken Drumsticks

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Easy Baked (Skinless) Chicken Drumsticks. Line a large rimmed baking sheet with extra-wide foil (this is only to save cleanup) and place a baking/cooling rack on top. Crispy oven roasted chicken thighs and drumsticks that makes its own gravy in the same baking pan. It's the chicken version of this Sausage Bake with Gravy, a long time reader favourite.

Easy Baked (Skinless) Chicken Drumsticks Perfect for a dinner any day of the week. Serve it with roasted veggies or a salad. It includes instructions on how to bake chicken legs to the proper chicken temperature at different oven temperatures. You can have Easy Baked (Skinless) Chicken Drumsticks using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Baked (Skinless) Chicken Drumsticks

  1. Prepare 12 of skinless chicken drumsticks.
  2. Prepare of Marinade.
  3. You need 1/4 cup of olive oil.
  4. Prepare of Juice of one small orange and one lime (or lemon).
  5. Prepare 1 tablespoon of horseradish mustard.
  6. It's 1 of large clove garlic, crushed.
  7. Prepare 1 tablespoon of sugar (optional).
  8. You need 1 teaspoon of chili powder.
  9. Prepare 1 teaspoon of salt.

Everyone needs this family-friendly, baked chicken recipe. Cooking Chicken Legs In The Oven Is Easy, Season The Chicken, Place On A Baking Dish and Bake Are Baked Chicken Legs Healthy? Chicken legs are an excellent source of protein and a nutritious and healthy option if prepared in the right way. Baking chicken in the oven, is much healthier than fried chicken for sure!

Easy Baked (Skinless) Chicken Drumsticks instructions

  1. Combine marinade ingredients in a large zip top plastic bag. Add chicken and marinate for 30 minutes or longer..
  2. Preheat oven to 425° F..
  3. Line a large rimmed baking sheet with extra-wide foil (this is only to save cleanup) and place a baking/cooling rack on top. Or set two 8 x 11" disposable foil broiler pans on your baking sheet..
  4. Remove drumsticks from marinade and place on rack. Keep marinade to one side..
  5. Bake for 45 minutes, turning once after 35 minutes (internal temperature should be 165° F). Baste with reserved marinade a couple of times during cooking..
  6. Enjoy!.

How To Store Crispy Baked Chicken Legs. The easy oven baked chicken legs will be crispier and better if you bake them to reheat them, but can also be microwaved in a pinch. I'm not one to buy chicken legs very frequently because its habit for me to reach for the boneless skinless chicken breasts. But man oh man I forget how inexpensive chicken legs are, how easy they are to throw together on a busy weeknight and that all my kids eat them no problem. Sprinkle generously with pepper and garlic powder.