Recipe: Delicious Cheesy Buffalo Chicken Broccoli and Asparagus Bake

Cheesy Buffalo Chicken Broccoli and Asparagus Bake. Cheesy Buffalo Chicken Broccoli and Asparagus Bake diced chicken breast, cooked, hot sauce (any - I prefer Nando's), alfredo sauce (store bought or make your own), heavy cream, shredded cheese (any cheese is good here but gouda is best), broccoli, steamed, asparagus, steamed, panko crumbs Cheesy Buffalo Chicken Broccoli and Asparagus Bake step by step. Toss together steamed broccoli and asparagus in the bottom of the casserole dish. (You can buy steam-in-the-bag for ease but I love to steam my vegetables in my instant pot). In a separate bowl, coat the chicken pieces in hot sauce.

Cheesy Buffalo Chicken Broccoli and Asparagus Bake step by step. Cheesy Buffalo Chicken Broccoli and Asparagus Bake step by step. Toss together steamed broccoli and asparagus in the bottom of the casserole dish. (You can buy steam-in-the-bag for ease but I love to steam my vegetables in my instant pot. You can have Cheesy Buffalo Chicken Broccoli and Asparagus Bake using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cheesy Buffalo Chicken Broccoli and Asparagus Bake

1. You need 1 lb of diced chicken breast, cooked.
2. You need 1/2 cup of hot sauce (any - I prefer Nando's).
3. It's 12 oz of alfredo sauce (store bought or make your own).
4. You need 1/2 cup of heavy cream.
5. You need 8 oz of shredded cheese (any cheese is good here but gouda is best).
6. You need 10 oz of broccoli, steamed.
7. You need 10 oz of asparagus, steamed.
8. It's 1/2 cup of panko crumbs.
9. Prepare of Salt and pepper.

Cheesy Buffalo Chicken Broccoli and Asparagus Bake step by step. Toss together steamed broccoli and asparagus in the bottom of the casserole dish. (You can buy steam-in-the-bag for ease but I love to steam my vegetables in my instant pot). Spoon the cheese mixture into each chicken breast evenly. Place pan under the broiler to crisp the bacon more, if desired.

Cheesy Buffalo Chicken Broccoli and Asparagus Bake step by step

1. Preheat oven to 425 degrees.
2. Spray a 9×13 casserole dish with cooking spray (olive oil is my preference).
3. Toss together steamed broccoli and asparagus in the bottom of the casserole dish. (You can buy steam-in-the-bag for ease but I love to steam my vegetables in my instant pot)..
4. In a separate bowl, coat the chicken pieces in hot sauce. Transfer the chicken pieces in a layer on top of the broccoli and asparagus.
5. In a separate bowl, mix together alfredo sauce (will post my recipe later but you can use a jar of store bought) and heavy cream. Mix in about 3/4 tsp salt and 1/4 tsp black pepper..
6. Pour alfredo sauce over the chicken and vegetables..
7. Sprinkle the shredded cheese evenly over the top of the alfredo sauce. Finish with a dusting of panko crumbs.
8. Bake for 12-15 minutes until cheese is bubbly and casserole is cooked through. Let stand 5 minutes before serving to allow for everything to set..
9. Enjoy!.

Creamy Chicken and Asparagus Bake is an easy and very tasty casserole dinner! With tender chicken and asparagus in a cheesy dijon and lemon cream sauce - you are gonna love. This chicken and asparagus casserole recipe is low carb, keto-friendly, gluten-free, and sugar-free. In a medium saucepan, heat sauce, butter, and spices until melted, then add chicken and cook until hot. Add cubed cream cheese and mix until melted, then add blue cheese dressing and remove from heat.